First look at celebrity chef Marcus Samuelsson's new NYC restaurant | FT Globetrotter

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FT Globetrotter goes behind the scenes at Hav & Mar with Swedish-Ethiopian restaurateur Marcus Samuelsson and his artistic collaborator Derrick Adams. Samuelsson hopes the seafood restaurant will set an example in the industry for hiring Bipoc (black, indigenous and people of colour) staff and sourcing ingredients from Bipoc producers, while revolutionising kitchen culture and focusing on sustainability

#food #restaurants #seafoodrestaurant #foodie #Hav&Mar

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Комментарии
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Omg I just saw the episode on Bon Appeit! I’m gonna go here when I go back to NYC

STUDY
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A really good guy started in Sweden and made him self known then left for the real challenge in NYC.

Genci
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When will restaurants start an environmental certification like LEED for kitchens, with so much water, gas, and agriculture involved this is so should have been done.

phucyouse
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COMMUNITY ??? THIS IS WHAT PEOPLE DO> I WANNA THIS I WANNA THAT > COMMUNITY AND FAMILY AND INTEGRATION >BUT>BUT > THERE'S NOT MUCH INTEGRATION > I DO LIKE THE 3 OZ OF PROTIEN >> IREALLY LIKE >>> DONT BURN OUT THE STAFF> I SAW THAT THE NIGHT SHIFT REALLY COMES IN LATER IN THE DAY > APPOSED TO 10 AM < THIS IS A GOOD CONCEPT, HAVE TWO SHIFTS > YOU GET HIGH PRAISE FOR THAT ...

tommyrusso
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I guess any theme is a good theme… not sure what it has got to do with food but sure.

kelvpoon
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Oh, I see, WOC actually need to be uplifted. Interesting. 🤔

LizeK