Have You Ever Heard of These SNACKS? | Pan Pals 🍳

Check out the new season of 'Great American Recipe' on PBS.org!

Feeling snacky? Every country around the world has their own unique snacks. These fun little bites can really give so much insight into the life of a culture in a small package. Today, with the help of Irma and Josh, we’ll be learning about Puerto Rican Pastelitos de Guayaba, guava pastries, and Hawaiian Musubi, Spam Rice Balls, to see how cultures around the world do their takes
on snacks!

#snacks #dishswap #foodswap #tradingplaces #panpal #puertorican #hawaiian

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Pan Pals, Season 2, Episode 10: Snacks
Adam Dylewski – Executive in Charge of Production, PBS
Estefanía de León – Assistant Director For Programming, PBS
Beryl Shereshewsky – Executive Producer
Samantha Stamler – Executive Producer
Leah Schwartz – Associate Producer
Jacob Harrell – Editor
Dominic Miller – Videography
Christopher Skinner – Graphics
Natalie Florio - Social Editor

Pan Pals is produced by Austin PBS for PBS Digital Studios
This program is produced by Austin PBS, which is solely responsible for its content.
© 2024 PBS. All rights reserved.

[PBSFood]

CORRECTION: We have now updated the thumbnail to accurately display the correct flags. We apologize for the oversight.

[PBSFood]

We are working on getting the thumbnail error fixed right away. We apologize for posting the wrong thumbnail and recognize the effect of this error. Thank you for your patience we will have it fixed ASAP.

[DreamstudioXD]

Guava Pastries taste even better if you add some cream cheese. Just add like half the amount of paste he used per pastry and then add an equal amount of cream cheese, close them then bake. Delish.

[yefefiyah]

Lol...did Beryl yell, "I need an adult!"? That cracked me up so hard!!!

[sunkissedprincess]

They sell musubi in Alaska because of the large demand from the Hawaiian, Samoan, Tongan, and Japense combined populations. I used to eat musubi for a quick bite for breakfast. Alaska also has a thriving Philippino culture, just as some parts of Hawaii. Haupia, is a good Hawaiian dessert. I belive that's how it's spelt, but I'll double check anyway. I would of been cool if you used the Hawaiian state flag as well.

[FrancesKinard-wm]

Los patelillos de guayaba son buenisimos con Cafe. They are really good with coffee and even better if you make 1/2 guava paste and 1/2 cream cheese. Uhhhh... yeah...

[pbensonfran]

I loved The Great American Recipe. It was a great show. Looking forward to yhe next season. This was nice.❤❤❤

[jmchau]

mmmm guava jam - guava & cheese empanadas are amazing

[suzaynnschick]

Snack suggestion: popcorn with melted butter, nutritional yeast, Korean chili flakes and soy sauce. I use an air popper and about 2-3 tablespoons of butter per 1/2 cup popcorn kernels.

[NickPR]

Pastelillos de guayaba are great, bu I prefer something different my mom makes. They're called "bolsitos gloria", they're a round pastry ball filled with guava paste and cream cheese with some cinnamon sprinkled on top.

[chefdougy]

I HAVE ALWAYS USED THE SPAM CAN (CUT OFF TOP AND BOTTOM) FOR MY MUSUBI MAKER...

[TheresaHoward-wn]

Super fun and pretty easy or at least straightforward recipes. Can't wait to try them.

[kellybryson]

My daughter makes her musubi in the spam can!

[comfortfoodee]

I know that home chef. I had so much fun cooking with her.

[kristinaboylan]

Canning your own dilly beans--a healthy finger food!

[bookish.calirican]

The guava pastries didn’t have enough powdered sugar lol. In Puerto Rico there’s a mountain of sugar showered on them ❤

[harvestmoon_autumnsky]

I eat musubi all the time in San Francisco.

[sarahr]

Reluctant to mention a brand, but Pepperidge Farm puff pastry is so much easier to use.

[mjuzumaki]

Bruddah, that's the ECUADORIAN flag. NOT the Dominican flag. 😬

[SingingSealRiana]

The website also often messes up the recipes as in only showing name and ingredients but no instructions . . . Looks like they are not given the time to do their work