How to Keep Avocados From Browning

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The viral avocado hack isn't safe after all, so go for one of these storage options instead. Each of these kitchen tips will keep avocados fresh and prevent browning. 🥑

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How to Store Avocados to Keep Them From Browning #shorts

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If you're storing a half an avocado. Store the half that still has the seed in it after you've cut it in half. It'll stay good for days.

ramthebuffs

This is really helpful. I can't stand when my avocados get browned after a day.

jjjlove

In my country, once you open an avocado you should cover it with lemon juice and leave in the stone. Place it in an airtight container and put it in the fridge. You can store avocado slices in an airtight container but don't forget the lemon juice or lime juice.

mariaconsuelothomen

Thank you for this wonderful food experiment! Your success is duly noted and honored!! I’m going to share this with family.

lucyprice

Thanks for the tips. I only know about the lemon and keeping the seed tricks.

spanish_regime_hundred

Thank you for sharing, I’ve been looking for a way to save my avocados🥑 .

barbaraherrera

If you put it in water put it in a plastic bag or plastic wrap then put in water then fridge. I’ve been doing this method and it work great for me.

itismeIamher

What about wrapping cut avocadoes in Saran Wrap to keep the air off them?

kevinstogner

Pretty sure any oil also works to stop oxidation.

YogaBlissDance

I have struggled for years with storing the leftover half of avocado 🥑 even just overnight. The best and foolproof way to guarantee that there will be zero oxidation, and it looks as fresh as the day your cut it open is to seal it up using a foodssver vacuum sealer. The rot and brown that happens is oxidation from air reacting to the berry's soft flesh. Remove all ways for air to come in contact with it and it will not spoil visually or taste wise. I have tried the cling film (many layers), press and seal with cling film layers, veggie oil, lemon juice, and all the combinations of thereof, none of these worked. The vacuum foodsaver sealer is the only thing that I have found to successfully store the unused portion.

countrycluckers

Omg thank you so much for this. Regardless if leave my avocados out or in the fridge it always turns brown. Then i be pissed cuz i end up throwing the whole thing out

Definitely will be doing these from now on

ibstayfly

Freeze them too in slices w/o the skin

lovelaced

I wonder if baking soda water will do the trick to both preserve the avocado and keep the bacteria from growing…. First clean the skin with vinegar and water then store the whole thing in baking soda water maybe…? 🤔 I’ma try it! 😅

she_surrendered

You should not store avocados in water, according to the U.S. Food and Drug Administration (FDA). The FDA says that storing avocados in water can lead to foodborne illnesses because any bacteria on the avocado's skin, like salmonella or listeria, could multiply in the water. The FDA also found that listeria can potentially seep into the avocado's pulp while it's refrigerated and submerged in water.

YA-and

Hate the smell of onions and the oil is almost $6 dollars. The lemon is going to be the cheapest and easiest. Also it is because you are keeping it in an airtight container, bet a vacuum sealer will do the trick even better.

LilBogota