Tiramisu Baked Oats

Tiramisu Baked Oats ☕️🍫
If you love coffee in the morning, then these baked oats are for you as you can get your
breakfast and some espresso all in one! These oats are super easy to make and have lots of
nutrients to fuel you for the day.
We used our favorite cocoa powder and coconut blossom sweetened chocolate chips from
@santabarbarachocolate for this recipe. We love incorporating these @santabarbarachocolate
products into our recipes as they are high quality, organic, vegan, and refined sugar free!
OATS
+ 1 cup oats
+1/3 cup coconut sugar
+ 1 tsp baking powder
+ 1 pinch salt
+ 3/4 cup milk of choice
+ 3 tbsp espresso
+ 2 tbsp maple syrup
+ 1 tsp vanilla extract
+ 1 egg or flax egg
+ 1 banana
TOPPING
+ 1 can coconut cream
+ 2 tbsp sweetener of choice (optional)
RECIPE
+ Preheat oven to 375F.
+ Chop chocolate chips into small pieces.
+ Add oats, coconut sugar, baking powder, salt, cocoa powder, milk, espresso, maple syrup,
vanilla extract, egg, and banana to blender.
+ Blend for 1 minute.
+ Pour into two 6 inch round baking pans or one 4x6 inch rectangular baking pan.
+ Sprinkle chocolate chip pieces into batter.
+ Bake for 30 minutes.
+ Stir coconut cream until smooth. Optional: Add sweetener of choice.
+ Spread coconut cream over top of oats.
+ Sprinkle cocoa powder on top.

+ Enjoy!
Recipe makes 2 servings.
🌟 VEGAN OPTION
To prepare this recipe vegan, just use your favorite plant-based milk and a flax egg instead of an
egg.
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Music: Last Summer
Musician: @iksonmusic