Leek and potato galettes

I adapted this cozy autumn galettes from @bonappetitmag , which I’ve made a few years back, and I loved it. I love the combination of caramelized leek, julienned potato and the cheesy filling inside a crispy and buttery puff, all the goddess in one bite.

Nowadays you can find great quality pre-made puff pastries without spending extra time to prepare one from scratch, so I’d rather save the hassle and chill with a glass of wine instead😉