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Deviled Potatoes - Vegan Deviled Eggs
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Our Deviled Potatoes are a delicious vegan appetizer remake of the classic deviled eggs that are a staple during the holidays.
Deviled Potatoes Recipe Post
More Vegan Holiday Recipes
👋 If you make any of our recipes tag us and/or use #knowyourproduce to be featured on our Instagram! 😊
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WHAT ARE DEVILED POTATOES AND WHY WILL I LOVE THEM?
Vegan Deviled Potatoes contain no animal products, no dairy, no eggs. Those with a dairy or egg allergy can safely enjoy these as well as those who are vegan. (Vegetarians can eat eggs) They have a similar texture, taste, and even look a bit like traditional deviled eggs. They're fun to make and you can even let the kids get involved with this easy holiday recipe.
INGREDIENTS YOU'LL NEED TO MAKE DEVILED POTATOES
Small Red Potatoes: These are a waxy potato, so they really hold up their shape after cooking making them the perfect potato to use as an "egg white". You could also use Yukon or yellow potatoes, but the boiled red potatoes look so pretty and hold up very well.
Vegan Mayo: This is a must for all deviled egg recipes. We used Hellmann's Vegan Mayo in our recipe.
Vinegar: You can use vinegar, lemon juice, or even pickle juice, but we like white vinegar the best. You could also add in some relish if you'd liked.
Mustard: We prefer yellow mustard, but you could also use honey or dijon.
Black Salt: This particular salt is a great option for that egg flavor. It has a sulfur smell and tastes just like eggs.
Pepper: Completely optional, but we like the little bit of heat it gives. It also activates turmerics anti-inflammatory powers.
Turmeric: By using turmeric you'll get that beautiful yellow yolk color.
Parsley: One of our favorite herbs to add to recipes, it gives a little bright flavor to this recipe and also some color.
Smoked Paprika: If someone liked bacon, they'll love this smoky addition. You could also use regular paprika if preferred.
Products that are always in our kitchen (affiliate links, we earn a commission from purchases made, thanks so much for your support).
Deviled Potatoes Recipe Post
More Vegan Holiday Recipes
👋 If you make any of our recipes tag us and/or use #knowyourproduce to be featured on our Instagram! 😊
Let's be friends!
WHAT ARE DEVILED POTATOES AND WHY WILL I LOVE THEM?
Vegan Deviled Potatoes contain no animal products, no dairy, no eggs. Those with a dairy or egg allergy can safely enjoy these as well as those who are vegan. (Vegetarians can eat eggs) They have a similar texture, taste, and even look a bit like traditional deviled eggs. They're fun to make and you can even let the kids get involved with this easy holiday recipe.
INGREDIENTS YOU'LL NEED TO MAKE DEVILED POTATOES
Small Red Potatoes: These are a waxy potato, so they really hold up their shape after cooking making them the perfect potato to use as an "egg white". You could also use Yukon or yellow potatoes, but the boiled red potatoes look so pretty and hold up very well.
Vegan Mayo: This is a must for all deviled egg recipes. We used Hellmann's Vegan Mayo in our recipe.
Vinegar: You can use vinegar, lemon juice, or even pickle juice, but we like white vinegar the best. You could also add in some relish if you'd liked.
Mustard: We prefer yellow mustard, but you could also use honey or dijon.
Black Salt: This particular salt is a great option for that egg flavor. It has a sulfur smell and tastes just like eggs.
Pepper: Completely optional, but we like the little bit of heat it gives. It also activates turmerics anti-inflammatory powers.
Turmeric: By using turmeric you'll get that beautiful yellow yolk color.
Parsley: One of our favorite herbs to add to recipes, it gives a little bright flavor to this recipe and also some color.
Smoked Paprika: If someone liked bacon, they'll love this smoky addition. You could also use regular paprika if preferred.
Products that are always in our kitchen (affiliate links, we earn a commission from purchases made, thanks so much for your support).
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