Devilishly Delicious Vegan Deviled Eggs! 2 Ways!

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These pair well with Cabo Wabo Tequila.

radiokillurr
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I love these “two ways” recipes! One is always more accessible and one tastes better and it’s so interesting to see which one it is!

Beans.on.toast.
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I have a family history of Cancer and need to avoid the choline in eggs so this is awesome. Thanks so much for sharing

scrane
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Woahhh I love how vegans are so innovative! Youre not just a cook, you're a scientist 😎

notsadalesnra
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I am so glad to see your channel growing. I can see the hard work put into your videos and editing.

calmaschamomile
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For the first recipe, I think it’d be a great idea to hold off making the filling until you scoop out the centers of the eggs first and then I’m sure you could just throw the little centers right into your filling! Less food waste :)
They look great either way and I’m definitely going to try them!! ♥️

sapphicalix
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this isn't just useful for people who are vegan but also for those with egg allergies, pretty cool to see options out there for a completely egg based dish not having any

Jeff-yeso
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deviled eggs are like the one egg-related food i actually miss!! tofu scrambles are so much better to me than scrambled but this looks like a great treat, def trying!!

guppygills
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This looks delicious! I think I might take the yolk filling and mix it with celery, sweet relish and med-firm or firm tofu to see if it makes a good egg salad.

MissFussbudget
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I’ve been meaning to make these for several years (with ingredients from The Modern Pantry) so I already have the egg molds somewhere collecting dust. Thankfully your recipe is SO MUCH EASIER! 👏🏻👏🏻👏🏻

Isn’t Kala Namak so handy? It allows me to make potato salad that tastes exactly like my mom’s (which is the best in the world.) 😉

shelbywoo
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I have to say when I used to eat deviled eggs I never liked the egg whites I just loved the yolk so I’m interested in seeing how the “yolk” part tastes

suzannemccabe
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Im so glad I found this channel. There are so many awesome recipes

bere
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I've never liked deviled eggs, but my boyfriend is obsessed with them, so you better believe I'm going to make these for him.

cameronhead
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Love the Cool Cat animation glass!
I also love these videos. They give me a cooking project for the weekend.
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bioniccrouton
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Very cool and unique recipe! Crazy how these recipes of what seems like just animal products can be made vegan

VeryTastySoup
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tears of joy im so happy i discovered this channel today, going vegan to live pain free from gout at 22.

tvommy
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Cool Cat!!! Now that's a blast from the past - '60s.

tcfonts
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That looks terrifying amounts of real.

Mentallyunstableflop
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I would blend down some silken tofu and add it to the egg white mixture. Just out of curiosity.

Oonagh
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One thing I want to experiment more with is using agar agar to provide meatier textures to veggie broth. I used it in my "beef" stew video and it worked really well but I think there are a lot more applications out there. Also, another great vid! Everything looks fun to make and delicious.

BoldFlavorVegan