Ultimate Melt-in-your-mouth Cashew Cookies

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Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!
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I just made it yesterday. Very delicious and melt in the mouth. However I had to add extra 30g of flour as the dough was too wet and sticky. But turn out still very good

dizijoyjoy
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May I know what vegetable oil did you use? :)

angelinayong
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Hi Zoe, do I need to sieve the flour?

elizalim
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Here in America we don't use grams we use cups Oz tablespoons etcetera so I'm not going to use your cookie recipe because I'm not going to do all those calculations if you want American revenue you'll have to do what we do

Paula-bhrp