Melt-in-Mouth Cashew Nut Cookies (Biskut Kacang Gajus) | MyKitchen101en

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This Cashew Nut cookies recipe is adapted from Traditional Chinese Peanut Cookies recipe, both cookies have melt-in-mouth texture, just the fragrance is different.

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MyKitchenen
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Hi, can i check how do i make it a little more crispier?

jiayenkok
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can i ask if the half cashew nuts on top is roasted or unroasted?

cheahcherry
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Hi, can the vegetable oil be replaced by butter ? Thank you.

densim
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How is the texture of your cashew nut cookies ? Is it necessary to add baking powder or baking soda ? I noticed that some recipes have egg, baking powder & baking soda.

wendychua