Michelin star chef Graeme Cheevers on quality consistency and Seafood from Scotland

Michelin star chef Graeme Cheevers talks about his role at Restaurant Martin Wishart at Loch Lomond. He explains the need for great suppliers and how they must be the first point of quality, and consistency. Scotland has some of the best produce from around the world, with its lamb, beef, game and seafood. Graeme talks us through the fish and shellfish that appear on his menus from the water and lakes of Scotland.

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