The easiest and best way to stir fry Bok Choy 020516

We have great selection of Asian vegetable seed for sale. Thank you very much for your support.

[xNobleSavagex]

I watch a TON of cooking vids and they're mostly filled with unedited fluff and garbage.
Here there are no outtakes. No fluff. Nothing cute. No bullshit. Straight up incredible quality information and instruction.
Asian garden 2 table, you have earned my like and subscribe. Thank you so much and keep 'em coming!

[TriangleSoftDhaka]

I am a male, over 50, software geek, wife dependent on food, but now I also cook because of you!

[nancych]

What a great teacher! You are honest, to-the-point and I learned a lot. Thank you!

[SimMotion]

Ive been using this technique for the last 2 months and now I'm considered the master of Bok Choy in my household, thank you very much for sharing

[ivanenrile]

I have tried this recipe. It was the most delicious thing I have tasted in my life

[anatorres]

I just became a vegan because of kidney disease. I am really trying to do everything I can to keep the disease at bay. Learning how to cook vegetables for your health has been a challenge. YouTube video has been a godsend to me. I am so pleased with all the information I have garnered. I have made this stir fry and it was yummy. What you said about letting the flavor of the vegetables shine through with the proper technique was an eye opener. Thank you so much for sharing 🙏🤗

[katebartolomei]

so glad to have found your videos - I love your straightforward approach ... thank you for not adding a bunch of extra sauces ...

[connieaguilar]

This is the best bok choy recipe I have ever used. I do grow my own bok choy and I used sesame oil and salt. Absolutely spectacular. Thank you.

[LegumesEtFleurs]

I used your method when I harvested some bok choy two weeks ago. Nothing beats fresh and tasty bok choy! Thank you for this video.

[nsbdnow]

I definitely think Bok Choy is one of the best vegetables ever! Never even had until I was well into adulthood.

[AbundantlyHappyLisa]

Thank you for a quick, basic, all I need to know demonstration. I very much appreciate it. You presented it swiftly, well and full of useful information. Thank you for your time.

[LiloUkulele]

Excellent! Very refreshing to see a recipe calling for a simple straight forward method, using fresh-out-of-the-garden vegetables....Time to plant some Bok Choy! Thank

[damselflymoldavite]

homegrown vegetables tastes 1000 times better than store bought. Thank you

[VTownGregory]

Exactly what I wanted: the easy and CORRECT way to prepare bok choy. I tend to go for the baby bok choy but will look for the full grown ones now. I'm blessed to live near Asian markets with many varieties of greens. I look forward to seeing your other videos.

[jbb]

This is the *Best* channel for cooking the simplest vegetables - Certified👍

[WillSchaefer]

"makes happy, crunchy sounds when i chew"

haha thank you, great vid

[ljyou]

I am SPRINTING downstairs to stir fry my bok choy after this video! Thank yoU!

[alfredoramos]

Perfect recipe. Easy, simple and not a lot of unnecessary flavors. Keep the flavor of the Bok Choy as it is, delicious!

[skratty]

This is honestly and truly all you need to know. I have blown others away by preparing leafy veg like this, and even shock myself every time!
In a world of wonderful sauces and flavors and techniques, this still stands out for me as the ultimate preparation

[mariabarten]

Don't over flavor your fresh vegetables!! Yes! Thank you!