BEST EASTER SIDES /// 3 QUICK AND DELICIOUS RECIPES

Hey you guys! I had so much fun cooking in the kitchen with you all to try out our Easter dinner sides. They all came out amazing and I can't wait for my whole family to try them. Let me know if you make any of these for your Easter dinner in the comments below! ENJOY XO

Pioneer Woman Twice Baked Potato Casserole
1/2 lb bacon
8 medium russet potatoes
3 TBSP buter
2 sticks of butter
1 cup sour cream
1 cup whole milk
1 cup grated cheddar cheese
2 tsp seasoned salt
3 green onions
salt and pepper

6. leave the skins on two of the potatoes and discard the remaining skins. cut each potato into thirds and add them to a large mixing bowl
7. crumble the cooked bacon and set aside. add the butter, sour cream, cheese, seasoned salt, salt and pepper. give a rough mash.
8. gradually add the milk and mash in between.
9. transfer to a 9x13 greased dish and top with remaining cheese and add the crumbled bacon on top.
10. bake in 350 oven for 25-30 minutes

Scalloped Corn Recipe:
@ed-corn/

Creamy Brussel Sprouts:
@brussels-sprouts-bake/

LET'S BE FRIENDS!
IG @megmariexo4
LTK @megmariexo4

#easter #sidedish #spring #whatsfordinner #easter2024

[Ritanarecipes]

Hi Meghan, how are you?
These easter side dishes are so tasty.
My favorite is the last recipe!