Crispy & Tasty Potato Cheese Balls/ Quick Potato Snacks Recipe/ Potato Cheese Balls

#PotatoCheeseBalls #SnacksRecipes #PotatoRecipes

Potato Cheese Balls

Ingredients
Potato – 2 (big size)
Chopped garlic – 1 teaspoon
Chopped coriander leaves
Chopped onion – 2 tbl spoon
Chilli flakes – ½ teaspoon
Mixed herbs – ¼ teaspoon (optional)
Pepper – ¾ teaspoon
Salt
Grated mozzarella cheese – 3 tbl spoon
Mozzarella cheese cubes
Maida – 2 tbl spoon
Corn flour – 2 tbl spoon
Bread crumbs
Oil

[vaishalistar]

Wow yummy yummy looking so tasty mouth watering recipe wonderful sharing my friend ❤️.... nice stay connected friend 👍

[foodmenumaker]

Looking amazing recipe thanks for sharing I like this recipe super recipe stay connected 👍🏽😋😋

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌺😘😍🌺❤️😘

[BintAynie]

I have tried many of your recipes and everything was superhit successful, so now when choosing new recipes I come to your channel for the taste

[eselvamani]

நான் செய்த போது சீஸ் வெளியே வந்து விட்டது..

[monishanagarajan]

Hi mam can we use amul cheese slice instead cubes

[priyarajkumar]

Should we boil the potato before smashing?...

[sujathakannan]

Wow excellent Mam soopara iruku pakkave romba nalaruku mam 👌👌👌😍❤❤❤

[منيعلي-عخ]

صباح الفل والعصافير الي جنبك انتي بتحبي العصافير كلك ذوق في الحياه والاكل كمان

[mdsakibhossain]

Please upload Mounzrela Cheese and Pizza Sauce video

[vijimaniharjith]

I tried for my kids they like a lot thanks to this channel who had prepare with this recipe 🎉

[lekshmijsaran]

Mam can you please post rava shankarpali recipe

[nishaferos]

Dindigul famous muttai paya recipe podunga please....pakumpodhu semaya iruku

[vaishnaviav]

Where we get mozzarella cheese?? Nice recipe

[kovaifoodzone]

Wow, what an interesting recipe 😋.
Great preparation.
Seeing your videos I got motivated to start my recipe channel ( Kovai Food Zone) thank you for inspiring.

[ayeshaimran]

Hi made this today for Ifftiar and everyone just loved it, thanks for the recipe ❤