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11 Health Benefits of Red Onion
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Health benefits of red onion:
Red onions are super-healthy. They are excellent sources of vitamin C, sulphuric compounds, flavonoids, and phytochemicals. Here are some health benefits of red onions.
1. Nutrient packaging
Only 44 calories have one medium red onion, but a significant dosage of vitamins, minerals and fibers. A medium red onion has only 44 calories, but a substantial amount of vitamin, mineral, and fiber is available.
2. Heart health benefits
Red onions contain antioxidants and inflammatory compounds which lower the risk for heart disease, decrease the level of triglyceride, and reduce cholesterol. They can also help reduce high blood pressure and protect against blood clots with their potent anti-inflammatory properties.
3. Antioxidant loaded
Red onions are a very good antioxidant source. Antioxidants constitute compounds that inhibit oxidation, leading to cell damage and contributing to conditions like cancer, diabetes, and cardiovascular disease.
4.Contain compounds to combat cancer
Red onions supply onionin A, which has shown that it decreases the development of the tumor and slows the spread of ovary and lung cancer.
5.Aid Blood Sugar Control
Red onions can contribute to blood sugar control, which is particularly important for people with diabetes or diabetes. Fasting blood sugar levels are reduced by about 40 mg/dl after four hours by red onions.
6.Urinary disorders treatment:
For those who suffer from a burning experience during urination, red oignons can be extremely effective. Drink 6 to 7 gm onion boiled water.
7.Reduction of cancer risk:
Red onions and garlic can decrease your cancer risk. The cancer-fighting properties of onions are caused by antioxidants. Colon, throat, and ovarian cancer were the least likely among the people who eat the most onions.
7. Bone Health:
Red onions can play a role in osteoporosis prevention. There was a greater bone density for women who ate onions daily.
8. Antibacterial action:
A wide range of bacteria may be killed by red onions. The growth of several microbes was inhibited by red onion and garlic extracts.
9.Immune system:
The polyphenols used in red onions protect the body from free radicals as antioxidants. Removal of free radicals can help to promote a strong immune system. The onions also reduce allergic reactions by stopping the body from generating histamines that cause you to sneeze, cry and itch when an allergic reaction occurs.
Digestion
Red onion fiber promotes good digestion and assists you in maintaining regular conditions. Onions also contain a specific type of soluble fiber, known as oligofructose, that promotes the good development of bacteria in the intestines.
Conclusion:
Most of the benefits of red onion come from antioxidants. One particular antioxidant of red onion, called quercetin, protects health in several ways.
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..........................................................
Disclaimer: The materials and the information on "Under Control" Channel are provided for general and educational purposes only and do not represent any legal, medical, or other professional advice. None of the information on our videos is an alternative for diagnosis and treatment by your health professional. Always follow the advice of your physician or other qualified health specialists. Whenever you feel that you have any medical emergency contact your nearest health care or any physician. No one is liable for any loss or damage caused by your reliance on information contained in my videos.
.........................................................
Thanks for watching the video. Please subscribe to our channel.
#Health_benefits_of_red_onion,#Antioxidant_loaded
Red onions are super-healthy. They are excellent sources of vitamin C, sulphuric compounds, flavonoids, and phytochemicals. Here are some health benefits of red onions.
1. Nutrient packaging
Only 44 calories have one medium red onion, but a significant dosage of vitamins, minerals and fibers. A medium red onion has only 44 calories, but a substantial amount of vitamin, mineral, and fiber is available.
2. Heart health benefits
Red onions contain antioxidants and inflammatory compounds which lower the risk for heart disease, decrease the level of triglyceride, and reduce cholesterol. They can also help reduce high blood pressure and protect against blood clots with their potent anti-inflammatory properties.
3. Antioxidant loaded
Red onions are a very good antioxidant source. Antioxidants constitute compounds that inhibit oxidation, leading to cell damage and contributing to conditions like cancer, diabetes, and cardiovascular disease.
4.Contain compounds to combat cancer
Red onions supply onionin A, which has shown that it decreases the development of the tumor and slows the spread of ovary and lung cancer.
5.Aid Blood Sugar Control
Red onions can contribute to blood sugar control, which is particularly important for people with diabetes or diabetes. Fasting blood sugar levels are reduced by about 40 mg/dl after four hours by red onions.
6.Urinary disorders treatment:
For those who suffer from a burning experience during urination, red oignons can be extremely effective. Drink 6 to 7 gm onion boiled water.
7.Reduction of cancer risk:
Red onions and garlic can decrease your cancer risk. The cancer-fighting properties of onions are caused by antioxidants. Colon, throat, and ovarian cancer were the least likely among the people who eat the most onions.
7. Bone Health:
Red onions can play a role in osteoporosis prevention. There was a greater bone density for women who ate onions daily.
8. Antibacterial action:
A wide range of bacteria may be killed by red onions. The growth of several microbes was inhibited by red onion and garlic extracts.
9.Immune system:
The polyphenols used in red onions protect the body from free radicals as antioxidants. Removal of free radicals can help to promote a strong immune system. The onions also reduce allergic reactions by stopping the body from generating histamines that cause you to sneeze, cry and itch when an allergic reaction occurs.
Digestion
Red onion fiber promotes good digestion and assists you in maintaining regular conditions. Onions also contain a specific type of soluble fiber, known as oligofructose, that promotes the good development of bacteria in the intestines.
Conclusion:
Most of the benefits of red onion come from antioxidants. One particular antioxidant of red onion, called quercetin, protects health in several ways.
Check out for More Videos on my Channel:
RESOURCES:
ANTI PRIVACY WARNING:
THIS CONTENT AUTHORITY IS VIVID TIPS. IF YOU USE THIS CONTENT WITHOUT PERMISSION AND FOR THIS REASON YOUTUBE WILL STRIKE YOU THEN I HAVE NOTHING TO DO FOR THIS. SO KEEP CALM
..........................................................
Disclaimer: The materials and the information on "Under Control" Channel are provided for general and educational purposes only and do not represent any legal, medical, or other professional advice. None of the information on our videos is an alternative for diagnosis and treatment by your health professional. Always follow the advice of your physician or other qualified health specialists. Whenever you feel that you have any medical emergency contact your nearest health care or any physician. No one is liable for any loss or damage caused by your reliance on information contained in my videos.
.........................................................
Thanks for watching the video. Please subscribe to our channel.
#Health_benefits_of_red_onion,#Antioxidant_loaded
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