10 Cooking Utensils in India Ranked from Worst to Best

Cooking Utensils in Ranked from Worst to Best. Which cookware is the best. Which cookware is safe?

Do you use non stick pans or aluminium vessels to cook your food? Or the pressure cooker is a part of your daily cooking? If yes then you might be unknowingly inviting serious health issues like Hypothyrodism, PCOD, loss of memory, complications of the heart, kidney and even cancer. So which is the safest cookware in the Indian market? To make things simpler for you I examined the most commonly available cookwares in the Indian market and on the basis of their toxicity have categorised them into 5 categories.

01:03 - Category 1 - These is the worst cookware in the Indian market. What's disturbing is that more than 90% of the Indian urban homes use it. If you want to stay healthy, this cookware should be out of your kitchen.

02:25 - Category 2 - This is also among the worst cookwares in the Indian market. It is also widely used by Indians.

03:40 - Category 3 - These cookwares are definitely better than the ones in the previous two categories but are far from best. They too come with hidden dangers.

04:45 - Category 4 - These cookwares are among the safe and practical options. Although, they do have certain limitations.

06:00 - Dishonourable Mention - This video is incomplete without the mention of this cookware. It was never a part of Indian cooking heritage but now it is a household name.

06:44 - Category 5 - This cookware is by far the best among all. It is the most scientific cookware ever made. What's great is that it is also cheap and available.

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Music Credits : YouTube Audio Library

I wish you good health.
Fit Tuber

[prasadrathod]

You are the brand ambassador of ancient culture of "भारत".

[Sumitkumar]

Your every video proved that Old Indian culture is Gold, back to our roots.

[sendhilkumar]

Dear Fit Tuber, You have actually changed so many mistakes which I have been making all these days. Ex: Using ponds cream : Eating sugar : Having fruits along with foodsome good things I am following after watching your videos are : Eating jaggery : Having Ghee : Using almond oil ...etc thank you so much for changing my daily routine into a better one .

[HarshJain-itbg]

*The correct way to use a clay or earthern utensil is to oil and season it in the sun, three times.*
This will not only make it strong but the food will also be cooked easily and quickly.

[sheetalbahadkar]

It's pleasant to know a well educated youth is trying to pull our culture back. Keep it up👍
BTW I have been using brass, copper utensils and cast iron kadai those are inhereted from my grandmother.
We 3 generations are using those utensils whereas people have to buy nonstick cookware after 3 years.😉

[Shubham]

As gaitonde says ...sirf Trivedi he bachega ....
Now I will say ...sirf Fit Tuber he bachega😂😂

[Suraxa]

We use stone pots called kal chatti in south India. Those are amazing as well and retain the heat for a long time after the food is cooked.

[rajendrabisht]

you change my complete life style i switch to complete Ayurveda great job

[cimacma]

Mera pura kitchen Khali karna padega!
Pressure cooker
Aluminum kadai
Non-stick pan
Steel vessels

[overthink]

I just got hit from pan by my mother when showed this vedio...😤🤕

[HarshJain-itbg]

I think this channel is the only one which convinces people to buy the sponsored products in the right manner.

[shashirauthanbisht]

As being a friend to environment I appreciate your knowledge and ideas to keep us aware

[vanshkaushik]

This video proves that ancient indian civilisation was the most scientific and logical.
Food was cooked in clay cookwares only.
But nowadays westernisation is ruining indian culture.
Please make a video on ayurved vs. Modern science.

[TheAnkitatri]

I am getting married so I'll buy a clay pot but I am scared if it burnt 🥵finally I got to know Indian tradition and culture etc best and best. That's why we were healthy also our roots are 🙏🙏 discard foreign culture

[sunilkadian]

We use mitti ke bartan for cooking 98% nutrients are left in food

[piyushraj]

Almost every utensils in my home is of Brass .My grandmother had restricted to use any other metal than this a way before .I guess she unknowingly knew about it .

Great video .We should move to our ancient way of cooking as soon as possible for better well being.

[eshadas]

So how feasible is earthen pots to be used on a daily basis and how is it to be maintained? 😳🤔
Must be breaking too easily.. How long does it last? Easily cleanable? Can we use usual dishwashing soaps on it? Does it retain the smell of the food? If used frequently over high flame, does it have chances of bursting or cracking?
Omg.. Had so many questions 🤦🏻
I earnestly request you to do a separate video for earthen pots.. It's indeed a vital topic which is unknown to the most of us sadly.. Thanks a lot

[harshpardhan]

Yeh insaan sach me Bhai kmaal hai yaar isne 3 saal phle hi hme non stick ke nuksaan ke baare me bta diya, jabki yeh topic abb growth kar rha hai 🙏🙏🙏👍👍👍

[vivekkumravat]

I think you are talking like late rajiv dixit ji
Proud to watch you someone is come who talk ideology of rajiv dixit
Rajiv ji always recommend earthen cookware

[johnjohny]

hit like if you are more healthier than yestarday because of fittuber?