AMAzING! Hearts of Palm Ceviche / Blue Zone recipes / vegan / EASY

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I made this delicious Hearts of Palm Ceviche and put it on top of black bean tostadas. Absolutely FANTASTIC! Feel free to add lib with this recipe. I did.

Hearts of Palm Ceviche

2 cans Hearts of Palm rinsed
1/2 large sweet onion (or other type)
handful of cilantro
2 limes
cherry tomatos

Chop all ingredients, squeeze on lime juice. Let sit at least 2 hours.
Serve on top of a tostada or with tortilla chips

(you can also add sweet peppers, spicy peppers or any vegetable you desire.)

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