Asian Riblets

preview_player
Показать описание
Saucy, sticky, glazy. Asian Pork Riblets were one of my favorites from my Korean grandmother's kitchen. Flavored with soy sauce, brown sugar, and ginger -- these little riblets cook up quickly and are absolutely delicious! A family favorite and easy recipe. Serve with rice and steamed veggies of choice.

Рекомендации по теме
Комментарии
Автор

The way you were able to cut through bones is impressive. I need that knife ha ha

saarumaan
Автор

Wow ur grandmother who grew up in North Korea insane happy she made it out

Aceons
Автор

How much ml of broth should i put into? for about 2 eggs.

Mashm
Автор

What’s the difference between Korean apple vinegar and the apple cider vinegar? Does it taste different?

shortyylu