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Lighter Mexican Creamed Corn - Eat Clean with Shira Bocar

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Corn in its simplest, freshest form is the essence of summer. By using low-fat yogurt instead of cream or mayonnaise, you can give this traditional dish a nutritional boost while still enjoying its rich and creamy flavor. The jalapeno pepper gives it just the right kick, and tangy crumbled feta with fresh cilantro adds a refreshing twist.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lighter Mexican Creamed Corn - Eat Clean with Shira Bocar
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Want more? Sign up to get my video recipe email, served daily.
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lighter Mexican Creamed Corn - Eat Clean with Shira Bocar
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