Southwest Creamed Corn (SO EASY) | BBQ Side Dishes

I give credit to the South for making the best BBQ sides on the planet. My influence directly comes from the classic creamed corn.

You'll enjoy this Southwest Creamed Corn – Earthy poblanos, tangy cotija cheese, and a splash of lime juice bringing bold flavors to this creamy, irresistible side dish. This recipe is SO EASY to make and quick to disappear, this is the most-requested side dish in our house for a reason.

If you love the flavors of Mexican street corn (elotes) you need to make this!

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#creamedcorn #bbqsidedishes #mexicanstreetcorn

[electronsauce]

Its like a southwest elote. I'm so making this tomorrow

[natemcdonald]

Hi Brad, do you prefer this recipe over pre-grilling the corn and the chili's ?

[UpNextwithlamar]

Looks yummy. thanks for sharing the video 😁

[victorpadilla]

Looks good. What's the book called?

[gmoney]

Ya didn't milk the cobs, like Alton Brown... 😂

[alexwalls]

Hi! what knife are you using at 1:44 ?

[LearningtoSmokeBBQ]

I love me some “fatty, sinful flavor”

[superpowerbomb]

You cut waayyy too much corn off those cobs. And you forgot to blow them kisses first smh. I'm making this for the weekend.

[Samwa]

It's Official, Brad is corny - Ha++