Homemade or Canned Cranberry Sauce? The Debate Ends Here!

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Fresh cranberry sauce vs. canned cranberry sauce—why not love both? Whether you’re team homemade or canned, cranberry sauce is the MVP of Thanksgiving dinner. Watch as I whip up fresh cranberry sauce while appreciating the nostalgic convenience of canned. Which one is your favorite? Let me know in the comments!

🍊 Fresh Cranberry Sauce Ingredients: Fresh cranberries, orange juice, sugar, and a pinch of love!
🛒 Canned Cranberry Sauce: Classic, sweet, and nostalgic!

Tune in for more holiday cooking inspiration and tips in my Thanksgiving series.

#CranberrySauce #ThanksgivingCooking #HolidayRecipes #CranberryDebate #HomemadeVsCanned #ThanksgivingDinner #CookingFromScratch #HolidayTraditions #FoodLovers
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I don't like the jellied cranberry in a can, but I can devour whole berry in a can all by my lonesome! Lol. THAT'S my favorite.

I've also made my own with fresh cranberries - usually with a bag of frozen raspberries added.

The jellied cranberry sauce is good if you're adding it to turkey salad or chicken salad sandwiches though. The whole berry is fine, but uneven. The jelly spreads right over whatever type of bread you're using.

KaneCats-ME
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The voice over is killing me 😂
I’ve had fresh cranberries in the years past and I don’t really like it🤷🏼‍♀️. I’m a canned jelly girl through and through, I think it’s the texture

rboogiewoogie