Jellied Cranberry Sauce - Easy Recipe - Better Than Store Bought!

A homemade version of your favorite store bought cranberry sauce! So easy and infinitely more delicious!

⬇️⬇️ Recipe ⬇️⬇️

CRANBERRY SAUCE INGREDIENTS:
12 oz of Fresh Cranberries
1/2 cup of Water
The Peel of 1/2 of an Orange
1 Cinnamon Stick
1 cup of Sugar

Items in this video (affiliate):

Items you'll find in my kitchen (affiliate):

00:00 - Intro
00:52 - Cook the Cranberries
02:48 - Process the Sauce
04:09 - Add the Sugar
05:04 - Filter the Sauce
06:30 - Finish Up
08:15 - Enjoy!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#cranberry #sauce #recipes #laurainthekitchen

[rick-psct]

72 year old man and I make my own with the berries...I know some people don't like the pulp in it, but i think the same people LOVE dried cranberries...

[barbaranazzaro]

I served both kinds on Thanksgiving and every one picked this homemade version over the popular store brand. Using a can made it so they could t tell by the look.
It’s slightly sweeter and had so much more flavor. Thank you!! A new family favorite!

[AdrienneCM]

My family loved this! I made a triple batch and it gave me 3 and a half jars. It comes together so quickly and the flavor is delicious. Certainly more flavorful than store bought. I'll definitely be making it every Thanksgiving and Christmas!

[amoolia]

So good. This was my second year making it. A little extra work but totally worth it. Also, the leftover pulp you have from using the sieve- you can make fruit leather!! Just spread on a parchment lined pan and bake on ovens lowest temp for an hour or 2 (ovens vary). I cut mine into strips to make homemade fruit roll ups lol

[Trace_DS]

I made this tonight and let me tell you, it’s a game changer! Thanks for the recipe.

[dianemackay]

Extremely easy to prepare. This was my first time to make a cooked jelled cranberry sauce. The recipe was altered by reducing the sweetener (I used Allulose) by 1/4 cup, ginger to 1/4 teaspoon and 4 drops of Sweet Drops Vanilla Flavoring was added after the cooking was done. I also used an immersion blender which made a smoother texture. The flavor of the the orange zest seemed to be more dominate but overall the flavor was delicious. Thank you for sharing.

[karenallen]

Laura your jellied cranberry sauce looks so delicious. I love cranberries. So yummy!

[tamela.lyanka]

I did this recipe. It wasn’t messy. I used the cinnamon stick and orange rinds. I forgot and chucked everything into the cook and it still came out perfectly. It was very easy. Only 1 pack of cranberries which cost about $1 at Winco. I support the content creator. Good work.

[azizakadri]

Thanks for the recipe I have a collection of ur recipes handwritten & typed up also been following you since 2016 love love love ur YouTube channels!❤ thanks love! ❤

[prp]

Whole cranberries are a cold and flu season antioxidant super food. Just a little ginger, cinnamon and all spice counter balance the tart and bitter. If that doesn't do it just add maple syrup or vanilla too. Whole cranberry sauce over cream cheese on crackers is the perfect snack or appetizer.

[AdrienneCM]

Omg I can't wait to make this! I've never considered making homemade jellied cranberry sauce. I'm so excited to try it! Thanks for sharing 💜

[lucyperez]

I made this three time come out good every time my grandson favorite

[Salmomlox]

Oh Laura, this has brought back memories. This is very similar to what my Mom would make. Thank you for sharing this recipe with us. I will surprise my sister and make this as she is hosting Thanksgiving this year. I am so excited and grateful for this recipe. I have tears in my eyes. Thank you, Laura 🥰😋

[hollywoodharriet]

That looks awesome! I have made cranberry sauce many times, but I wind up eating most of it. I definitely want to try this! You have good reason to be proud over your creation!

[BladeAddict]

I JUST finished making this cranberry jelly and it is currently in my refrigerator chilling.... It tastes amazing and I am so excited it eat it later! The only thing I changed was I did a quarter cup orange juice and a quarter cup water to give even more orange flavor. Thanks for the idea to make my cranberry sauce Jellied! Happy Thanksgiving! ✌💖

[cassiewaller]

I am making this!!! And i will be buying the can of jellied to have my husband do a comparison. He never had cranberry sauce growing up, and now has to have it on holiday. So i think this will be fun. And im assuming its even better. Not one of your recipes have led me wrong. Thank you for that!!!❤

[lhainam]

Wonderful recipe. Thank you so much! I did exactly every steps and it did jellified like canned, which is not available at my place. A little bit sweet for me so I add a tsp of lemon juice 🥰

[jelsner]

I do this without blending it because I prefer the texture. I'm going to put it in a small ring mold this year.

[dianec]

OMG… game changer for sure. I always make home made chunky style which I love and yes eat warm with a spoon as soon as it’s done, but I always have to get the canned for my guys and my sister. I cannot wait to make this delicious jellied one. Thank you so much for this amazing recipe. ❤️😋

[alee]

Thank you for this recipe!! I make the whole cranberry sauce, but I can't wait to make the jelly version. Awesome 🎉😊