From Survive to Thrive with the Better Food Traders

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Oxford Real Farming Conference 2022 discussion with Julie Brown, Kath Dalmeny,
Reuben Chesters, Phil Haughton.

This is a panel session with the founders of three successful ethical food retailers who are all leading multi-million-pound turnover ethical businesses. These pioneers will talk us through their journey, from inspiration to making their vision a reality. We'll find out about where they started and learn about how they arrived at where they are now. We'll hear about the pitfalls and sleepless nights they've had along the way, as well as what keeps them going. Join us to hear about the ups and downs of creating a successful sustainable food business motivated by changing the food system.

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