GINGER SPRING ONION STIR FRIED CHICKEN | SHERSON LIAN

Today I'm making chinese-style classic Chicken Ginger Spring Onion which is flavorful and aromatic dish that combines tender chicken slices with fresh ginger, spring onions, and a savory sauce. It's typically served over steamed white rice, allowing the flavors of the dish to complement the simplicity of the rice. 🍚 Let me know in the comment once you've tried this dish! ✨

Ingredient:
✏️400g - Chicken breast
✏️1 tbsp - Soy sauce
✏️1 tbsp - Oyster sauce
✏️1 tsp - Sesame oil
✏️½ tsp - White pepper
✏️1 ½ tbsp - Cornstarch
✏️40g - Ginger (thin sliced)
✏️ 3 springs - Spring onion
✏️4 cloves Garlic (smashed & minced)
✏️½ nos - Yellow onion (wedged)
(Saute)

Sauce:
✏️1 tbsp - Soy sauce
✏️1 tbsp - Oyster sauce
✏️3 ½ tbsp - Kambucha
✏️Pinch of white pepper
✏️Splash of water

#ChickenGinger #ChineseCuisine #ChineseRecipe #Delicious #HalalRecipe #EasyRecipe

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.

Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

[SheSila]

Hai it's me from Indonesia but I work in hongkong as a maid . The first menu I preserve to my new employer is your delicious ginger chicken, you know what, they really like and enjoying the food so much. Anyway thank you so much Chef ❤ until now I am still using your food receipt from your video to cook for them ( my bos and their families ) . Many thanks Chef 🎉

[choiboc]

Adding 1 tablespoon of sugar and dark soy sauce improves the flavor. This recipe is excellent, and I subscribed.

[jennieloh]

You speak with clarity and simplicity.

[opendmind]

Nice. I would definitely add some roasted cashew nuts for some crunchy texture.

[miesam]

Thanks for the video…, it’s give me an ideas to do it for fish fillets, prawn, crabs or beef(stirfries)

[liz]

We loved this tonight! I didn't have unexpired oyster sauce & used hoisin sauce instead, also subbed the kombucha for mirin. Was still great over white rice. Subscribing for more inspiration!

[orchid]

This is one of the best things I have ever cooked easily. Thanks

[patsyfernandes]

Your simplecity shows it all. First time watching your cooking. Sure going to give it a try with vinegar or showing wine.

[sunainamalik_]

Came out so so well 😍😋 thanks for the recipe

[nyonyamanis]

Thanks....im going to try to make it tomorrow....🎉🎉🎉🎉

[drnirmaljitkauraulakh]

Tried the resepi today .the whole family love it .thank you chef

[jamesheckman]

I’ve gotta try this recipe thanks for sharing chef.

[sauravbasu]

You have done it like a boss.

I will replace kombucha with rice wine which I have.

[elizabethcorrales]

Hello chef sherson I hope you can share videos about more chicken&pork recipes.Million thanks po

[HandGripkg]

What are the alternatives to kombucha?

[miesam]

Welcome back Sherson, you looking good😊

[adilahaz]

Chef, is it ok to swap kombucha w vinegar?

[pdvinuk]

What kombucha do you use (or anyone else for that matter)?

[drbikku]

Tried it. Awesome recipe.. Easy fix, even for a novice like me. As long as the prep is done, it's a breeze. Yum !
Thank you for sharing it.

[calvinkong]

Simply delicious menu ... add some sesame oil and some chili is more perfect