Keto Baking School: How to adjust for pan size

What do you do when you don't have the pan specified by a recipe? Or how to double a recipe and find the correct pan to use?

How do you figure out how to scale it properly or how long to bake it for?

How do you turn full size cakes in to cupcakes or vice versa?

All this and more covered on Keto Baking School! I'm showing you how to properly adjust my keto recipes or any other recipes for the pans you already own.

[TheOtterBear]

I got the cookbook recently and my favorite part is the visual index. It makes it easier to find new things to try. I wish more books did that.

[patriciadowd]

I am so happy I found your channel. My husband and I both love to cook and we have been on a Keto diet for about 3 months now. I love to bake and own two Kitchenaid mixers as well as a hand held on. I love kitchen gadgets and bakeware. When my husband and I go on vacation we always search out kitchen shops and outlets. I thought I would have to give up baking and I have spent so much money on baking items it really made me upset and then I found your channel. Thank you so much for these wonderful recipes and I am going to have to have your cookbook. I love all the baking tips because with Keto baking there is a learning curve. I am so thankful so many new products are coming out that really helps to make things taste so delicious. I want to make all your recipes. LOL

[clbudd]

I have a kazillion baking pans, too!! Way too many. I have bought a couple USA Pans based on your recommendation and I love them!! Thanks!! A pet peeve of mine from some recipe creators is, they fail to put the size of pan they are using in the directions.

[heidiw]

I'd love to see more baking school videos here. I have been following your blog site for awhile now, but just now found your YouTube channel and subscribed today. Thank you for providing so much wonderful content and delicious recipes. We are Keto-lifers and these recipes (and helpful cooking tips) help so much!

[karenhoff]

In just the first several pages of your Keto Baking book I was either reminded of things I knew but forgot or learned things I never knew. I’ve already used the cheats in the back. I love the book. Can’t wait to try some recipes. 😁. Edit: never knew the nuance about pan and dish. See learning more after 68 years. 🥧

[zogswrath]

Just purchased your ultimate guide to keto baking e-book, such a wonderful resource! HANDS DOWN you are one of the best keto cooks!❤️❤️❤️

[lovingitonketo]

(Harry here) Wendy, my wife bought the bread pans that you show on your channel and we love them. They work so well. I think she is thinking about buying a few more we shall see.

[Paula-pokx]

Thank you Caroline. You give such valuable information.

[WendyHornRN]

When you do your video on glass and ceramic baking, can you please add baking with stoneware, such as from a company from that uses the initials PC? Thanks for this vid and wonderful recipes!

[Species]

Also, pan type, requires understanding. Silicone takes about double the time for me, where as tempered glass takes a bit longer than metal and dark metal takes a bit shorter, baking/cooking time.

[dizziechef]

Why am I having a problem getting re- started on keto. I’ve gained covid fat. I’m miserable now. I think I put on 10 to 15 lbs. I did see a rectangle pan that could be adjusted in width and length. Wonderful. I don’t know where to find it. I love your school TY

[teresagriffin]

Thank you! You are always so informative. I appreciate your passion in the kitchen. The kitchen is my happy place to be creative..

[dabolts]

Very helpful. I am not "keto" but I love your recipes and tips.

[grammydee]

Thanks for all of the great information. You keep us baking with success. Looking forward to next video.

[chrisbarnes]

My husband ordered all of your cook books for me for Christmas!

[DebraHuewe]

I loved this video class! I learned many things about adjusting size and I am looking forward to your next video dealing with glass vs. metal!

[lindahedelund]

just purchased the last one of your books that i didnt have. so now i have them all. trying to get myself ready for keto maintenace and feel your recipes are going to be so helpful. also collect recipes from your website. thanks

[dimo]

I have your ultimate guide to baking cookbook and I love it. There is so much information in there in addition to the recipes. It is so useful when I’m trying to adapt my own recipes. Thank you!

[act]

Thanks for addressing this pan issue! I have very little storage in my kitchen, so I only have basics. Related question - Would I be able to make your angel food cake in a couple of loaf pans or a Bundt pan? Thanks, as always!

[vegaspassos]

Love this! Thank you! Need to know all this anyway. Oh so helpful! And Oh my gosh what a fantastic example of using math in our everyday lives! Can't wait to show my grandkids!