How to make SAMOSA at home |Step by Step | Easy Recipe

Hey Loves🤗, we are continuing our small Chops series today 💃💃

The other day, we learnt how to make samosa & Springroll wraps..

Watch it 👇

Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways

Today, we are learning how to make & wrap Samosa from the scratchin the Easiest way as possible.

Ingredients
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100 gr minced beef
2 medium Irish potatoes
2 medium carrots(grated)
2 handfuls of green peas
1 long stalk of spring onion
1 handful minced onion
1/2 Tspn Ginger/garlic powder
1 teaspoon of curry powder
1-2 cooking spoonfuls of vegetable oil
Scotch Bonnet pepper
1 Medium size Green Pepper (Chopped)
Salt (to taste)
Vegetable oil for deep-frying the Samosa

For the paste

1 Tbspn Flour
1/2 tbspn Water
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Next week, we are making springroll from the scratch..

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Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers.

3 John 1:2 (NKJV)

#samosa #Springroll #smallchops

[Talking_fingers]

Seriously I love you I have been able to do small chops on my own without giving the roll out to someone to o for me, I am so grateful to you, God bless you more and more in Jesus name

[mosesprince]

I love this process ooh..time for me to try my own ..thank you ma this method is cool to understand

[joyceanum]

Thank God have completed SHS and I'm home now will try this

[ScentyOma]

God bless you, I had issues with d folding, now I understand d process.

[oluwakemijohnavong]

Good morning, I saw your post sometime last week and thought to give it a try. Prior to this I had not been really successful at my samosa sheets. They were too dense or they'd just fall apart. So I tried your recipe last night and wow... The first one... The sheet came in thin, light altogether. I just had to try frying, at 10pm last night. The verdict came in from my brother... I think you have got it right this time. It's light, crunchy and tasty. Thank you so so much.

[deborahdanjuma]

Wow I really like the way u break everything down....can't wait for more videos✌🥰

[PreciousUmunna-kmey]

Your the best tutor ever❤️..I just love it when u go straight to the point 🥰

[bongiwesithole]

Nice way for me as a bigginer, thanks Tspices again

[leaderokhakumhe]

This is one of the most detailed and fun videos ever. Thank you

[okaforfavour]

Really I have been finding it so difficult to make....but ur video is easier

[newworldbest]

Love ur method of teaching more Grace dear

[florenceomotolani]

Thanks so much ma for this detailed video

[maryoglo]

please can I make my samosa wrap and fill it a day to the event and fry at the event. thank you so much ma you are a great teacher 😊

[DalizBakesNEvents]

Thanks for this video ma. Please how can we preserve the dough nd how long can it stay for?

[adepejutolulope]

Welldone ma'am, I love it, pls ma'am for how many days will the samosa wrap last.

[folashadeolajuwon]

Pls how to make the rap for samosa and spirgroll

[nanaamoako]

Yummy 😋 I love it thank you so much ♥

[sulaimonshamsudeen]

I love the video ma, but how can we preserve the wraps if we're not ready to make the samosa

[OlakitanAkinola]

Pls what if the sheet I make is too thick can i still use it for d samosa

[anjianjeinoris]

Will definitely try this at home..can i use fish too?