Street Food And Famous Food In Hoiping, China (Hoiping China Food Tour) Kaiping Near Taishan

Welcome to the Hoiping, China Food Tour. Check out street food, cheap eats, famous dishes and strange Chinese food in Hoiping, China. Also known as Kaiping in Mandarin. Chiak Hom, known as Chikan, is a small town in Hoiping, famous for claypot rice and other specialty dishes. The whole town of Chiak Hom, was completely shut down for renovation. Not known when the town will be reopened again.
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
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[chawangadvocates]

Hi,

I’m a Malaysian.

My grandfather was born in kaiping but he migrated to Malaysia( then known as Sarawak) in the early twentieth century.

I know very little about kaiping but I hope to visit it one day even though I’ve no known relatives there.

I understand my grandfather was from a village known as Po Lo Heung (I know very little Chinese/mandarin). Do you know where exactly this village is located? If you do, could you tell me please?

I speak a little bit of the kaiping dialect. Your video clip or rather the folks in it speaking kaiping resonates with me.

My grandfather’s surname is Chow ( same as the late premier Chou En Lai).

Cheers.

[redrooster]

This was very interesting to watch. I didn't know folks over there ate something similar to balut. My dad was from Hoiping, mom from Toisan. We didn't have a microwave until I was closer to high school. I remembered my parents would heat up leftovers from the fridge by steaming. They also cooked lettuce but never served it with beef chow fun.

[suemcmurter]

Happy to have found your channel. My paternal grandfather's lineage goes back to this area so I discovered you seeking more information about where that part of my family comes from. I am so hungry now having watched this video and want to plan a trip even more.

[Tampin]

WoW The food so Yummy
I want to go there once China open up

[korenng]

Great 👍...learning alot of my heritage ! SF born ABC in 50's Cantonese

[mr.commander]

oh, man, great trip again
love to eat the hometown food, it seems that you go back annually---almost? I try bi-annual visit. winter time, sugar cane, tons of citric fruits, summer time hot, but with lychee, longan fruits available, worth to risk take a hit by high heat and eat those tropical fruits which I can not buy fresh in san francisco bay area.

[SuiLiF]

Now I'm hungry again. Lol
You are fortunate to be able to go to China to enjoy this wonderful food.
Thanks, Dan.
Now I have to cook something. Noodles!

[timothylee]

I went to Hoiping last October spending a night in the city. I am looking for a recipe for brown sugar steamed rice balls that look like grapes grandma use to make with sweet rice flour.

[ShowAlanLuo]

it’s been 15 years that I haven’t been back to my hometown after all my family immigrated to New York. I am from 开平 赤坎五龙. I felt very geniality after watching your videos. Keep up the good work Dan 👍🏻👍🏻

[Christoph]

This food looks delicious. I wouldn't be able to stop eating the Taro Root

[animemagatinierme]

Looks great! What's the sauce on the deep fried taro and how is the premature chicken soup made? Great video.

[sebzoid]

Are you still going to continue posting?

[gaylecheung]

My family’s home village and dialect grandfather lived in 1917 to Canada

[tangenterprise]

I will really miss this. They have closed this street down for renovations. I heard it will be turned into a tourist spot with paid entrance

[lunghingyuen]

hi dan
how are you its me Lung
i want to know are you from chonglau fuan villges Taishan, Guangdong my father is from chonglau fuan villges Taishan, Guangdong i been to taishancity with my father me and borther long time ago june13/2008 do you under stand what they saying in toisan ?

[jenniferchen]

Hey did something happen for the kids and

[Christoph]

I always find it interesting, and I'm curious about it, why some cultures insist on not consuming an animals blood, but other cultures do.... I'm not sure, but maybe it's only the Abrahamic religions, the Middle East and Western Christians that are adamant about not consuming the blood? But there's life in the blood, so why throw it away? I don't understand, but quite curious about it, just haven't explored the reasons much.

[reneerreener]

People from Chiak Hom & Hong Hou areas pronounce Kaiping/Hoiping as Hoipeng.

[lunghingyuen]

seto i want to know ho is that girls can you please tell me her name is ?