Sprinkle Slice & Bake Cookies | Sally's Baking

Easy make-ahead sprinkle-loaded slice ‘n’ bake cookies are the perfect party dessert. The logs of cookie dough must be chilled in the refrigerator for at least 4 hours or up to a few days (or frozen for even longer), so this is a great make-ahead recipe. Slice and bake the cookies fresh when you want them.

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #sprinklecookies #sliceandbakecookies #slicenbakecookies