Crock pot Chicken and Rice

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Dinner is a breeze with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will go crazy for.

🟢 Ingredients:
☑️ 2 boneless skinless chicken breasts (cut into 1-inch pieces)
☑️ 1 teaspoon minced garlic
☑️ 1 teaspoon black pepper
☑️ 1 teaspoon salt
☑️ 1/2 onion chopped
☑️ 3 cups chicken broth
☑️ 1 can cream of chicken soup (10.5 oz can)
☑️ 1 1/2 cup brown rice (uncooked)
☑️ 2 cups cheddar cheese (shredded)

Timestamps
0:00 - Intro
1:18 - 2 Chicken Breast
1:25 - How to Cut the Chicken
2:27 - Dicing Onions
3:29 - Adding Seasonings
3:54 - Add Cream of Chicken Soup
4:20 - Add Chicken Broth
4:30 - Add Brown Rice (Uncooked)
5:00 - Cooking Time and Different Types of Rice
5:57 - Add Shredded Cheese
7:13 - Tips and Tricks
7:58 - Ready to Eat
8:30 Outro

⭐️ Speaking of easy recipes, your family will eat. In the Lazy Day cooking club, you get 20+ recipes monthly for freezer cooking. It will teach you how to prep 10 dinners in an hour so you don’t have to worry about dinner for 2 weeks!

🔶🔶Kitchen Gadgets I Used🔶🔶

🔶🔶More Crock Pot Recipe videos:🔶🔶

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Why does people on here seem to want to bench this girl for what she’s doing. If you don’t like it, turn it off and don’t watch it. I think she’s really really good. The recipe looks great. It’s not right to just sit in people that you wouldn’t do it face-to-face, but you will do it online, when you don’t, you won’t ever see that person. Brave!

barbd
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When my father (r.i.p.), discovered and bought a crock pot, he always made stuff like this. Chicken and rice dishes were his favorite to make. He made different sauces to combine with rice and chicken and adored his crockpot. He is gone now (r.i.p.). But this brings him and his cooking memories back. Thank you.

melissagahn
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I made it today. It's in Crockpot right now. The changes I made: I cut the chicken up & browned it in a skillet first....added the salt, pepper, onion, & garlic. Browning the chicken improves both the looks & flavor of the chicken. I know tossing it raw into the Crockpot saves time & dirtying a we're retired & have a dishwasher....so. 😀😀 I rinsed out the soup can by pouring the chicken broth in it first. I used a wild rice mixture. And closer to done time, I'm going to add broccoli as well as cheese.
I think it's going to be DELICIOUS !!!
PS...it's good!

patwagner
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Great looking recipe and very budget minded. One suggestion; as an old grocery store meat department employee, you should never use the cutting edge of your knife to scrape ingredients off your cutting board. Instead, use the back edge to scrape ingredients off the cutting board. This will keep your cutting edge sharp longer. And with a sharp knife, you use less force to cut, reducing the chance of cutting yourself.

chadbredbenner
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With the cost of groceries now it’s nice to have ideas Ty.

tracyburnette
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I love chicken and rice and I love crockpot cooking. Win, win for me! Thanks!

ronlackey
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Finally, a recipe that is made for brown rice! I try to stick to eating whole grains as much as possible, and it frustrates me that recipes like this use white rice. Thank you so much! 🙂

AnastaciaInCleveland
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I actually love her videos . No BS, no fake chit chat, no overly complicated recipes. And I’ve always been leery of throwing raw chicken in the crockpot, afraid it wouldn’t cook properly. No any more! Gonna try it out soon.👍🏼👍🏼

marshaflores
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I just made this tonight and it turned out well. I didn’t have brown rice. I had basmati, and what I did to compensate for the potential mushiness was just cut down on the cook time about 30 minutes. I was a little worried about the chicken not cooking through enough, but it was no issue and the rice came out fine. What I did different, though, is I added a can of cream of celery along with the cream of chicken. It didn’t come out too creamy and maintained that casserole texture. This was a super easy recipe to put together. Cheers.

cscates
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Great video!!! Did anyone else get 2 a.m. flashbacks about Ron Popeil everytime she said "Set it, and forget it." Good times.

aroprime
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I used your recipe as a guide and made it my way. I browned the chicken chunks first. I did not use cheese. We don’t mix meat and cheese. I added vegetables the last half hour of cooking in the slow cooker. The rice and vegetables created their own starches so the dish was almost the same as yours, just no cheese. I used more onions and a lot more garlic. Also, I didn’t want to use a cream soup, so I used beef and vegetables soup. The rice sets up almost like a resoto. Very yummy dish. It gives me a reason to use the slow cooker, and bring it out of storage. 😂

CheefSmokealot
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One of my favorite childhood dishes was my grandmother’s chicken and rice! One of the first things that I learned to cook! I’m happy to find a crockpot version of one of my favorite things !

p.j.dempsey
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I'm a single man living alone who has mediocre (at best) cooking talents. I'm glad I found your video. I'll check out more. Thank you! Thanks for the heads up on the shredded cheese. I honestly would've just bought pre-shredded cheese. Now, while I head out to get my ingredients, I'm also going to buy a shredder.

stevezappa
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I would add some frozen Broccoli crowns, about 1/2 hour before the cheese. It would add some extra liquid & It's great with chicken & rice.

chriscarlton
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Looks very similar to an oven recipe my mom used to make. The biggest differences that I noticed (apart from oven vs. crock pot), she used cream of mushroom soup instead of cream of chicken, she added paprika alongside the salt and pepper, and she didn't have cheese. I'd wager that some combination of this recipe and mom's would be amazing.

EDIT: Not saying that this recipe doesn't look amazing, itself!

Snommelp
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This one is on my list for next week, my son eats dinner here 2 or 3 times a week and this will be well liked.

doreensherk
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My grandmother always told me if you don't have something nice to say don't say anything at all.

rhondathomas
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Frenches fried onions would be a good topper on that for crunch. Sounds good though

wallashakalla
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You can also add mushrooms....made it very tasty, too. The broccoli was great when I added it about an hour before done time. Great time saver, while I do laundry and change bedsheets. A cucumber and tomato and onion salad goes great with it, too. Yum.❤

susan
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Sounds yummy! I hear people say all the time to shred your own cheese but honestly for over 40 years I've cooked with packaged shredded cheese and have never had a problem with it melting.

gmato