BLUEBERRY AND PEACH GALETTE/TART, HANIELA'S

I made Peach Cheese and Blueberry Gallete. In this video I show how to make delicious and beautiful seasonal free form tarts. Enjoy

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OTHER VIDEOS FEATURED IN THIS TUTORIAL

OAT CRUST WITH CARDAMOM (makes 2 galettes)
2 sticks cold butter, cut into small cubes
1 1/3 cups all purpose flour
1 1/3 cup oats(processed shortly in the food processor) or cornmeal
1tbl sugar
2tbl brown sugar
2btl chopped crystallized ginger
1tsp cardamom
8tablespoon chilled water
2tbl cornmeal for dusting
Fillings
Peach Gallette:
1cup fat free ricotta cheese(or use Farmer's Cheese)
1egg yolk
1tbl sugar
1/4tsp vanilla
2-3 ripe peaches
2tbl brown sugar
Blueberry Gallette
1 1/2 -2cups blueberries, washed
2tbl brown sugar
For Both Gallettes
1/2 cup quick oats or crushed vanilla cookies
Glaze/Topping
1egg white
raw sugar
•To make the pastry you can use either food processor or you can make it by hand
•In a bowl combine flours, sugars, crystallized ginger, cardamom, stir together well.
•To the flour mixture add butter bits, using a fork or pastry blender work the butter into the flour until pieces of butter are evenly distributed in the flour and are about the size of small peas
•Gradually start drizzling ice water onto the flour butter mixture, tossing the mixture with the fork, add more water until dough is evenly moist and begins to come together in a mass
•At this point you can shape the dough into a disk and cover it with plastic wrap and refrigerate for at least an hour
Preheat oven to 400F
•In a small dish combine together ricotta cheese, sugar, vanilla and egg yolk, set aside
•Wash and cut the fruit, in a medium size dish combine fruit with brown sugar and set aside
•Whisk egg white until foamy, set aside
•Make the free form gallettes, divide crust dough into 2 equally big disks, roll each crust out between 2 pieces of parchment paper, sprinkle bottom parchment paper with 1tbl crushed cookies to prevent dough from sticking. Roll it out as big as you can, keep it around 1/4inch thick
•Transfer each rolled crust onto a baking sheet, each crust should be sitting on a parchment paper, simply lift the paper with the crust on top and transfer it.
•For the Peach Gallette: spread the cheese filling on the top, leave about 2 inches boarder, sprinkle cheese with crushed cookies, layer sliced peaches on top. Fold the crust ends inwards, pressing the dough slightly.
•For the Blueberry Gallette: sprinkle remaining crushed cookies on the rolled crust, layer blueberry mixture on the top. Fold the crust ends inwards, pressing the dough slightly
•Brush the gallettes with egg white and sprinkle sparingly with raw sugar
•Bake in the preheated oven at 400F, for 25-30 minutes, or until crust gets golden brown
•Let cool on the baking sheet
•Enjoy the same day or these can also be refrigerated, bring to room temperature before serving
•I have also frozen these.
TOOLS USED IN THIS VIDEO

BAKING SHEETS my favorite brand to use

PARCHMENT PAPER - I love this one, it doesn't curl up

Music Courtesy of Audio Network

[marni-kb]

I cant believe i have been making these for 6 years now. This is my favorite go to tart recipes!

[TabiEats]

I love rustic pies like these. Not only do you not need any special equipment, it's also tasty using any fruits you like. Love this Hani.

[preeyaaaaah]

wow, these look so delicious. for some reason making pie/tart crust always seems daunting but you made it look so easy that i am going to give this a try!

[HPNetworkingEMEA]

I tried the peach pie and it came out great looking and very tasty. Thanks for the recipe!

[SpazzYSabS]

So rustic and wonderful looking! The best part of it all you can make 2 different tarts at the same time... great job, Haniela I cannot wait to make these!! Thankyou!!

[mizzchocolate]

These look beautiful and delicious! Definitely want to try to make both of these ! 😍

[reneeconner]

Hani, these look amazing!  I'm going to have to try your recipe... love the addition of the oats in the crust!!

[actuallowroller]

Beautiful! Almost too pretty to eat...almost! Another fantastic video/recipe tutorial! Thank you Haniela

[sweetmonie]

Would this recipe work well with cream cheese instead of the ricotta?

[roxievil]

hi, my 3yr old daughter wants to have a curious George party. I was wondering if you could shoe me how to make curious George cookies.