Easy Fruit Galettes - Blueberry, Peach & Cherry

These galettes are easy to make and so delicious. They are great for Summer treats. I have a secret ingredient that boosts the flavor of the fruit, it is lemon curd.

I recommend making a galette in a 7" pie dish since it will keep the filling in place when filling it in the pie crust. I am also making it in a traditional way too.

This recipe makes 2 galettes for each type of fruit. I made a full recipe (2 galettes) for blueberry and one each for peach and cherry. So I have 1/2 of the fruit fillings for each, peach and cherry to make cobbler later.

Ingredients:
2 refrigerated pie crusts per one type of fruit filling
1 pound each:
fresh blueberries, rinse, clean, and pat dry, discard bad berries if needed.
peaches (about 6 large), peeled, seeded, sliced into 1/2"
cherries, seeded and cut into halves
3/4 cup sugar for each
2 tbsp cornstarch
1/8 tsp salt for each
2-3 tbsp lemon curd for each
2-3 tbsp cinnamon sugar for each
Egg wash for brushing

Method:
1. Let the refrigerated pie crusts come to room temperature before using them since it will make folding easier.
2. In a bowl, mix the fruit with sugar, cornstarch, and salt, and set aside
3. In a 7" pie dish, coat the bottom with 1 tbsp flour just to prevent sticking. Place a pie crust in the dish, adjust to fit the bottom, and leave the edges up for folding.
4. Spread lemon curd on the crust (bottom) or just add it later on top of the filling if wanted.
5. Add the fruit filling to the crust about 2 cups, then fold the crust over and pleat the edges.
6. Brush the edges crust with egg wash and then sprinkle with cinnamon sugar.
7. Bake 400 deg F for 25-30 minutes or until golden brown and the filling is bubbling.
8. Let cool completely on a wire rack. Serve with vanilla ice cream.