How to Make Ginger Frozen Yogurt at Home

Dan shows Bridget how to make Ginger Frozen Yogurt.

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[serotoninzero]

If anyone else is in the middle of making this and realizes they don't mention how much syrup, so you're tempted to go to the website, but it's blocked behind a 14-day trial, the answer is three tablespoons of Lyle's.


If you sign up for the trial membership, you have 14 days to cancel, otherwise they charge you $50 for the next year, and you can't cancel on a website because it's 2019, so you have to call during business hours.

[claranumberone]

Recipe:
1 Quart plain whole-milk yogurt (4 cups/ 520gr) (Drain the yogurt for 8 to 12 hours)
1 Teaspoon unflavoured gelatin
1 Tablespoon grated fresh ginger
1 Teaspoon ground ginger
3/4 cup sugar
3 Tablespoon Lyle's Golden Syrup
1/8 teaspoon salt

[andrewlazar]

I love this recipe! Instead of ginger, I made lemon frozen yogurt. I replaced 1/4 cup of the whey with lemon juice. I also added lemon zest. Sooo good!! 😋 🍋 🍨

[vittoriabakes]

My heart sank when he threw out all that good whey! Save it!

[DavidWoods_ca]

TIP: When straining yogurt use a coffee filter rather than cheesecloth. Makes cleanup much easier in the end.

[sheldonhurd]

I just made mine but added chopped crystalized ginger at the end. Very nice

[Packiechu]

This is a wonderful follow up to Dan's own show on America's Test Kitchen "What's Eating Dan" where he covered ginger!

[iartistdotme]

Can't wait to try - love ginger and yogurt so sounds delicious to me. .

[mathildenyborg]

I absolutely love Americas Test Kitchen. The precise analyses, thorughly presented in a relaxed atmosphere. Thank you for keeping it professional, thus satisfying our need for facts in this day and age! Horray!

[lbrice]

I love Bridget's since of humor! She always makes me laugh.
Her timing is perfect 😊😃😀

[LaCheshireChat]

I would also add minced candied ginger or "gingembre en sirop" before freezing because GINGER!
I'm now craving making this and at 10pm here in France, all the shops are closed!

[bassamalmulhim]

If there’s an underrated cooking channel it’s Americas test kitchen !!!

[MichaelEllis]

I plan to try this too. I make my own yogurt once a month, so now I can easily add my own frozen yogurt to the plan.

[buzzbeauchamp]

Looks great, seems like a lot to "process", yet, results look Fabulous! - wish I had an Ice Cream churning machine!

[asaldanapr]

I can’t wait to try it as I grow my own ginger but I can’t seem to se plain whole milk yogurt in the stores. All I see is low or non fat, will have to make my own.

[karldelavigne]

I love it when Dan says "I have fully hardened". Nice to have him in the kitchen.

[grol]

Thanks so much for that. I will make this very soon

[weggles]

Why ditch 3/4 a cup and use the rest instead of using an exact amount of whey?

[pppel]

Just made this😊. It is taped into the icecream maker's recipe book! Wowzers

[kimgibson]

I love all of your recipes! Could you substitute monk fruit for the granulated sugar? I am trying to reduce my sugar intake. Thanks