'I'll Explain Everything' | Spider Man Edit | yung kai - blue

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"I'll Explain Everything" | Spider Man Edit | yung kai - blue

Movie: Spider Man: No Way Home
Song: yung kai - blue
Editing Software - After Effects 25, Topaz Video Enhance AI 2.6.4
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#4k #edit #viral #fyp #youtube #shorts #marvel #mcu #comic #viraledit #4kedit #shortsedit #ytedit #marveledit #mcuedit #comicedit #tiktok #tiktokedit #spideman #spidermanedit #nowayhome #nowayhomedit #farfromhomeedit #farfromhome #homecoming #homecomingedit #civilwar #civilwaredit #peterparker #peterparkeredit
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You’ve really mastered the art of clean edits, smooth edit ♥️

rusheredit
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bro this is my favorite movie but my least because of this them forgeting him

nicetube
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Ngl I cried like a kid when I saw this in theaters

Younglover
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This song will always remind me of VR chat nonsense with the boys

FunTimeNubs
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Pls make more spiderman and edit
Especially tom and Zendaya ❤❤👍✌️

uditpandey
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All he has to do is tell them every single detail he knows about them and then somehow convince them he’s not a mentally insane stalker.

pattc_playz
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This was the most heart breaking scenes ever




Anyway here's a cookie recipe


The Ultimate Chocolate Chip Cookies

Ingredients:
• Dry Ingredients:
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• Wet Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs (room temperature)
• Mix-ins:
• 2 cups semisweet or bittersweet chocolate chips
• (Optional: 1 cup chopped walnuts or pecans for extra crunch)



Instructions:
1. Preheat & Prep:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Mix Dry Ingredients:
In a bowl, whisk together the flour and baking soda. Set aside.
3. Cream Butter & Sugars:
In a large bowl (or using a stand mixer), beat the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 3–4 minutes). This helps to incorporate air for a lighter cookie texture.
4. Add Eggs & Vanilla:
Beat in the salt, vanilla extract, and eggs one at a time, ensuring each is well incorporated before adding the next.
5. Combine Dry & Wet:
Gradually add the dry ingredients to your butter mixture. Mix on low speed or stir gently by hand until just combined. Overmixing can lead to tougher cookies.
6. Fold in Chocolate Chips:
Gently fold in the chocolate chips (and nuts, if using) until evenly distributed throughout the dough.
7. Shape the Cookies:
Using a cookie scoop or tablespoon, drop rounded balls of dough (about 1.5 tablespoons each) onto your prepared baking sheets. Make sure to space them at least 2 inches apart—they’ll spread a bit during baking.
8. Bake:
Bake in the preheated oven for 10–12 minutes. Look for lightly golden edges with a soft, still slightly underbaked center. The cookies will firm up as they cool.
9. Cool:
Remove the cookies from the oven and let them rest on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.



Tips for Cookie Perfection:
• Room Temperature Ingredients: Ensures a smooth blend and even baking.
• Underbake Slightly: For that coveted chewy center, take the cookies out when they’re just starting to brown at the edges.
• Experiment: Swap out some chocolate chips for chunks, or add a sprinkle of sea salt on top before baking for an extra flavor boost.That’s cool! 💯


Heres a cookie recipe

The Ultimate Chocolate Chip Cookies

Ingredients:
• Dry Ingredients:
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• Wet Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs (room temperature)
• Mix-ins:
• 2 cups semisweet or bittersweet chocolate chips
• (Optional: 1 cup chopped walnuts or pecans for extra crunch)



Instructions:
1. Preheat & Prep:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Mix Dry Ingredients:
In a bowl, whisk together the flour and baking soda. Set aside.
3. Cream Butter & Sugars:
In a large bowl (or using a stand mixer), beat the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 3–4 minutes). This helps to incorporate air for a lighter cookie texture.
4. Add Eggs & Vanilla:
Beat in the salt, vanilla extract, and eggs one at a time, ensuring each is well incorporated before adding the next.
5. Combine Dry & Wet:
Gradually add the dry ingredients to your butter mixture. Mix on low speed or stir gently by hand until just combined. Overmixing can lead to tougher cookies.
6. Fold in Chocolate Chips:
Gently fold in the chocolate chips (and nuts, if using) until evenly distributed throughout the dough.
7. Shape the Cookies:
Using a cookie scoop or tablespoon, drop rounded balls of dough (about 1.5 tablespoons each) onto your prepared baking sheets. Make sure to space them at least 2 inches apart—they’ll spread a bit during baking.
8. Bake:
Bake in the preheated oven for 10–12 minutes. Look for lightly golden edges with a soft, still slightly underbaked center. The cookies will firm up as they cool.
9. Cool:
Remove the cookies from the oven and let them rest on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.



Tips for Cookie Perfection:
• Room Temperature Ingredients: Ensures a smooth blend and even baking.
• Underbake Slightly: For that coveted chewy center, take the cookies out when they’re just starting to brown at the edges.
• Experiment: Swap out some chocolate chips for chunks, or add a sprinkle of sea salt on top before baking for an extra flavor boost.

LemonWalrus
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He will probably rebuild with her the right way and by the 6th film thru will be together

isaacbeeks
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And they made this more realistic because in the doomsday cast they didn’t put is name.
Indicating the spell.

Ducky-yellow
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Can you do Lorna (Terrible mouse) vs Spider man edits ?

Plungercameraman-Offical
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