Extraordinary Bites Bread, Buns and Bagels Reviewed with Glucose Testing

Bread seems to be one of things many keto folks miss the most, and I've reviewed a lot of them. All seem to have at least one flaw: quality of ingredients, price, taste, availability, or blood glucose impact. So how do the Extraordinary Bites products stack up, and will they fit into your keto or low carb lifestyle?

Timestamps:
0:00 Intro
1:29 1 net carb white bread
5:05 3 net carb NY style bagels
8:38 2 net carb Hawaiian rolls
11:52 2 net carb wheat bread
14:37 Burgers and final thoughts

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[TheAngelin]

the main reason I watch your video because you read, taste and test all your produce before I buy them. and also, being honest about it.

[MontanaWelldigger]

I eat the white every day on open face sandwiches or toasted with butter with my eggs and bacon. It does not spike my blood glucose and i do test to 3 hours after consuming. I love the stuff. Thank you for your testing.

[guitars]

Thank you for making the time to test all those breads for us.

[cynthiaanderson]

I will definitely steer clear of this. Thank you again for your sacrifice.

[mrhellotito]

At different points of my keto journey I was having 1 piece a day of this white bread (i purchased it on 3 occasions before i realized a common factor. each time i started a new loaf, that on sbout the 3rd day, my glucose showed to have been on the rise. Because this happened every time i began a loaf, it was enough for me to " assume" the bread was the culprit. I made the decision to throw the 3rd loaf once I discovered this. I think this was a classic example of " carb creep" for me.

[sirhamalot]

You always end with...I hope you found this helpful.
These videos are SO helpful. Thanks, Steve!

[mscorliss]

Thanks for taking another one for the team! If I can find them I might try the rolls. I appreciate all you do !

[JESUSisComing]

I buy this bread. I love it. It’s so soft and is the best sub in my markets by far.
It’s suppose to be chilled/frozen bc it molds really fast.

Anytime I don’t keep it in my fridge it molds pretty fast. If I keep it in my fridge it lasts a very long time.

That’s why you find it in the freezer section.

[heidiw]

I'm shocked that you ate products with soybean oil and sacrificed your body for these tests. I hope it doesn't cause you further discomfort! That alone is a reason to love this video, thumbs up and comment! Thank you for all you do for the Keto community! 😁

[dbopdbop]

well, checked my local Walmart super center - they only have the one net carb, so that's a no go. Thanks for always being willing to try things out.

[jaurouze]

Thanks Steve, really appreciate all the testing you do for the community.

[rancancookcanoy]

Steve great review. I don’t understand why they use soybean oil. That would also be a no go for me. Thank you

[rikcrampton]

I have been making my own keto bread for 7 years. I have tried other keto breads but none can compare with my own, especially when it comes to taste, texture, cost and glucose response.

[pattibentley]

Thanks Steve for being our Guinea pig!!🤗 Love Labanderitas and Sola breads, hotdogs and hamburger buns. Thank you

[kathyfanchi]

Thanks, Steve for testing these bread products for us. Always good information.

[jasonj]

Thank you for the video and testing these breads!

[TheeRustyCage]

This is exciting! Thanks for taking the plunge once again

[madenew]

Thank you for the time you put in to do these types of videos.

[Paws-A-Lot]

Thank you for being so thorough, as always! 👍👍 I will pass on even trying due to soy and wheat, but I still very much appreciate the info on your glucose & inflammatory responses.

[lillianabaxter]

I love Courtney's brutal honesty!