How English Bacon Is Made | Regional Eats

Показать описание

Depending on where you are in the world, you'll find a different version of bacon. In England, your bacon will be a leaner but still juicy cut from the back of the pig and cured to perfection. We visited The Butts Farm in South Cerney, Gloucestershire, to see how bacon is made from the meat of Gloucestershire Old Spots. This is one of the oldest breeds in the UK and is renowned for having a tender, marbled meat — so what better way to taste it than in the form of bacon?

For more, visit:

MORE REGIONAL EATS VIDEOS:
How Shriver's Salt Water Taffy Is Made Using A 200-Year-Old Technique | Regional Eats
How Popcorn Is Made | Regional Eats
Stinking Bishop Is The Smelliest Cheese In The UK | Regional Eats

------------------------------------------------------

#EnglishBacon #RegionalEats #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

How English Bacon Is Made | Regional Eats

Рекомендации по теме

Комментарии

I grew up in the Gloucestershire Cotswolds; such a stunning region! My parents still buy pork from this family.

tamaracarter

The lady talking about how she loves the bacon and fat was great. You can tell she has great passion and love for what they do and produce.

BalsFire

Every episode of Claudia is uniquely educational and interesting - thanks to the entire team at Food Insider who work to bring all of this together.

GregCurtin

It's so crazy looking at these pigs compared to your normal domesticated slaughter pig. They look so healthy. This reinforces the ideal of buying local or doing it yourself if possible.

JessicaFisher

I'm Italian but I like to watch how real British food is made. I think that English food has been underrated for too many years

paolobianconi

I love how awesome British people are. As soon as they start talking the host isn't even necessary anymore i just wanna listen to them talk for hours and hours. That lady talking about how she leaves the bacon cooking while she goes back to work on the farm had me wishing the video was 3 hours long.

guatemalantomcat

The butcher should be hired to do some voice over or an audio book.

mateusznowak

Good to see people curing bacon without nitrates and showing that it can be done!!

value

One of things I missed most when living in the US was British back bacon, for the first 6 months after moving back I just bought it nonstop to the point my cousin thought it was hysterical and she got me a bacon calendar as a gag gift. Strangely, now that I’ve been back for a little longer I have also started buying American ‘streaky’ bacon because it is better for some uses like BLT sandwiches or on the side with French toast. That said, I don’t think Brits appreciate just how fricken amazing the bacon is here, just like Americans don’t appreciate just how great their steaks and prices of steaks are.

markdickson

I’m happy to see a video from this channel about real British food instead of showing international foods in street markets or dishes of eels in jelly that no one ever eats. There are lots of nice foods in the uk especially great meat, fish and seafood, cheeses of all kinds and all kinds of lovely booze.

MackerelCat

I love, cook, and respect cuisine from all around the world and make sure that my children have the same experience, but it is nice to see a major channel celebrating English foods. The post-war rationing stereotype killed perceptions of our food culture, including our own. It is nice to celebrate it.

phemstros

I've been a butcher for 26 yrs and I've always liked watching how things r done around the world and how different it is from the US. Beautiful pork.

Cutter-jxxj

8:27
"Yea but I like the taste of the meat as well"
"Exactly exactly"
"Yea yea and this is a great-"
"Yea yea"
"-compromise between the two
"Yea yea"
"I love it um yea"
"Yea yea"
"Yea"

caiol.

Bruh the butcher dude’s voice sounded so relaxing!

infernallad

Whilst American style “streaky” bacon is great, it just gets over powered by all the fat in it. Canadian bacon on the other hand is great too, but doesn’t have enough fat. British back bacon is the perfect middle ground as it has the meaty Canadian part with the streaky American part too. It’s the best of both worlds

EVILBUNNY