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Butter tofu recipe
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Butter Tofu | Recipe👇
In a bowl, add
-2 blocks tofu
-1 tbsp vegetable oil
-2 tbsp vegan yogurt
-2 tbsp corn starch
-1 tsp minced ginger
-1 tsp minced garlic
Seasoning:
-1 tsp garam masala
-1 tsp turmeric
-1 tsp ground cumin
-chili powder (optional)
-salt to taste
Combine and bake at 400F/200C for 20 mins.
In the meantime heat
-2 tbsp butter
-1 tbsp vegetable oil
add
-1 onion (diced)
-1 tsp minced ginger
-1 tsp minced garlic
And sauté until soft.
Add Seasoning:
-1 tsp ground cumin
-1 tsp garam masala
-1 tsp ground coriander
-1tsp sugar
-salt to taste
And
-1 tbsp tomato paste
Cook for 2-3 mins and then add
-1 can crushed canned tomatoes
-handful cashews (soaked in hot water for 1 h)
-1/3 cup vegan cream or coconut cream
Blend until smooth and then add the tofu. Cook for 5 mins. Taste and adjust seasoning if necessary. Garnish with coriander and serve with rice and fresh naan.
#indianrecipes #butterchicken
#veganesrezept #veggiecurry #indiancooking #curryrecipe #vegan #veganrecipes #veganrecipe #indischeküche #veganmealprep #veganesessen #curry #indianrecipe #vegancooking #veganessen #veganmeals #curries #veganfood #vegancurry #indischessen #vegancooking #indianvegetarian #veganrecipe #asianvegan #butterchickenrecipe #veganerezepte #simplevegan #veganrecipe #vegan #indianvegan
In a bowl, add
-2 blocks tofu
-1 tbsp vegetable oil
-2 tbsp vegan yogurt
-2 tbsp corn starch
-1 tsp minced ginger
-1 tsp minced garlic
Seasoning:
-1 tsp garam masala
-1 tsp turmeric
-1 tsp ground cumin
-chili powder (optional)
-salt to taste
Combine and bake at 400F/200C for 20 mins.
In the meantime heat
-2 tbsp butter
-1 tbsp vegetable oil
add
-1 onion (diced)
-1 tsp minced ginger
-1 tsp minced garlic
And sauté until soft.
Add Seasoning:
-1 tsp ground cumin
-1 tsp garam masala
-1 tsp ground coriander
-1tsp sugar
-salt to taste
And
-1 tbsp tomato paste
Cook for 2-3 mins and then add
-1 can crushed canned tomatoes
-handful cashews (soaked in hot water for 1 h)
-1/3 cup vegan cream or coconut cream
Blend until smooth and then add the tofu. Cook for 5 mins. Taste and adjust seasoning if necessary. Garnish with coriander and serve with rice and fresh naan.
#indianrecipes #butterchicken
#veganesrezept #veggiecurry #indiancooking #curryrecipe #vegan #veganrecipes #veganrecipe #indischeküche #veganmealprep #veganesessen #curry #indianrecipe #vegancooking #veganessen #veganmeals #curries #veganfood #vegancurry #indischessen #vegancooking #indianvegetarian #veganrecipe #asianvegan #butterchickenrecipe #veganerezepte #simplevegan #veganrecipe #vegan #indianvegan
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