Flavorful Crock Pot Chicken Stew Recipe

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Come home to the best comfort food when you make this Crock Pot Chicken Stew Recipe. Each bite of chicken, potatoes, and vegetables makes this a filling and delicious meal without much work.

🟢 Ingredients:
☑️ 2 Chicken Breasts
☑️ 1 Onion, diced
☑️ 2 stalks Celery, diced
☑️ 4 Carrots, peeled and sliced into rounds
☑️ 2 medium Russet Potatoes, peeled and diced into small bite-sized pieces
☑️ 1 Bay Leaf
☑️ 2 teaspoons Salt
☑️ 1 teaspoon Garlic, minced
☑️ ½ teaspoon Dried Thyme
☑️ ½ teaspoon Poultry Seasoning
☑️ 4 cups Low-Sodium Chicken Broth or Chicken Stock
☑️ 2 tablespoon Cornstarch + 2 tablespoons Cold Water
☑️ 1 tablespoon Parsley, chopped for topping

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🔶🔶Kitchen Gadgets I Used🔶🔶

🔶🔶More Crock Pot Chicken Recipe videos:🔶🔶

[MikeBrown-htkh]

I have tried 7 recipes they where amazing saved money delicious thank you this one is awesome

[richardliles]

I said I was going to try this recipe, and I did. We had it for dinner tonight and we liked it very much. I put both kinds of potatoes in it, russet and sweet potatoes, next time I make it I will probably wait just a little while And then put the sweet potatoes in, but it was fine the way it came out. Thank you so so much.

[leasmith]

Thank you for this video! Looks so good! I'm going to try this! You do a great job talking through the steps!❤

[edromero]

Thank you so much for your video and your time. I am going to try this.

[Jo-rrxs]

I love using root veggies in my stew-parsnips and swede are just lush and it is vital in my family to add pearl barley as you just chuck it in (a couple of handfuls) at the start and it adds a lovely chewy texture as like you I love stews full of different veg and textures.You can also throw in a handful of red lentils and/or dry chick peas as they don't need any soaking or prep prior like some pulses. Super delicious while adding so much extra vitamins, minerals, fibre and flavourful textures as well as giving the stock an extra richness. We are having lots of cold weather here in the UK so perfect stew weather!!!!

[sandramatthews]

Looks yummy..will definitely try this ❤❤

[lawnmowerman]

Just want to say thank you so very much for sharing your knowledge and experience with us. You have a new sub and like.👍👍😉

[jsc]

Looks good! Think I'd thicken it more though.

[abc]

Time, I turn on high until I reach high temp and then turn to low.
Just saying.
Great vid.

[franks]

This looks so good. But I'm gonna have to substitute egg noodles for potato's cause there's someone here that doesn't like potato's. 🤨 Thanks for a great idea! 😃

[serenahealy]

How long do u cook before checking if the chicken is cooked do u check 3hr mark or 4 hrs and then the cornstarch for extra half hour?

[RonnieBarba-mjbp]

Instead of using a cornstarch slurry can a package of chicken gravy work just as well

[lanimiller]

How Can I Purchase Your October Cook Book "Eating On A Dime? Luv The Simple Recipes Being In My 60s Hard To Stand Long Time. Lol. Luv Watching These I'm A Pretty Good Cook Myself An Luv My Slow Cooker Use Liners In Side The Pot For Easy Cleanup😍😋🤩

[cadarnell]

Id go one less cup of broth and add a can of condensed cream of celery soup. That should be thick enough without having to adjust.

[Lynette-yy]

Can you cook this on high or does it have to be low for 6-8 hours

[ChuckKennedy-xl]

Can you just boil chicken c reg pot and how long do you boil it

[chrisbond]

Not trying to judge because you appear to be an awesome cook, russet potatoes tend to fall apart on a long cook, I started using Yukon gold.

[sethterwilliger]

Pro tip mince your own garlic with a press. Any chef will tell u to never use Jared minced garlic

[lulu]

hi.. can you explain what dice is? I thought it meant squares but you said when did carrots "dice them in smaller pieces" The way you did the carrots to me is not squares can you explain please? learning to cook... is there other meanings to dice? I see in video you corrected the word dice to slice for celery, that makes more sense. But for the carrots i don't know why you would say dice? More like chunks to me.

[Lynette-yy]

Has anyone cooked this in high or is it necessary to cook on low for 6/8 hours