Molly Yeh Makes Cheesy Fried Pickles | Girl Meets Farm | Food Network

Molly Yeh's Fried Cheesy Pickles are kiiind of a big dill!!


Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

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Fried Cheesy Pickles
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 35 min
Active: 25 min
Yield: 12 servings

Ingredients

Flavorless oil, for deep-frying
2 cups ranch dressing
Sriracha, to taste
12 dill pickle spears
12 slices Havarti cheese
12 egg roll wrappers

Directions

Pour 2 inches oil into a large pot and heat to 360 degrees F. Line a plate with a paper towel.

Stir together the ranch dressing and sriracha to taste in a bowl. Set aside.

Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Fold up the left side, then the right and roll up tightly like a burrito, using a bit of water on your finger to seal the sides.

Working in batches to not overcrowd the pot, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to the lined plate to drain and cool slightly. Slice in half crosswise and serve with the Sriracha ranch.

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Molly Yeh Makes Cheesy Fried Pickles | Girl Meets Farm | Food Network

[alexsummerbell]

This is something a student would discover at 3am while high as a kite.

[nicolehuron]

That is definitely a pregnant woman's craving combo of foods! Lol

[CeeeRob]

Awesome!! I was looking for a way to do the toasted frog fried pickles!! Yessss!!!!

[omfug]

I want to try it but with my own home made pickles!

[rayarayson]

Saw this on an episode of Best Thing I Ever Ate. Making this today so excited

[musictttttrumpet]

Crazy to think we went to buti together and now you’re on foodnetwork! Wow!

[kekkekkles]

it's so satisfying to watch her bite into it

[michellehernandez]

And Pickles are the reason for my sons nickname! That’s all I craved🥰 Definitely will try these Thais for the recipe 🤗

[vanscoyoc]

I would rather replace the pickle with a jalapeno...and stuff the jalapenos...using an egg wrapper to do jalapeno poppers is a lot easier than getting breading to stick to a waxy jalapeno skin!

[johannesnielsen]

Havent been to the frog in awhile maybe should go tonight

[Car_leeds_days]

Wow, so many people came within seconds of her posting. This is scary! i love you ♥♥♥♥♥

[nayabrahma]

this is super crispy well cooked and awesome

[SilviaMartinez-znnn]

He visto tus recetas me gustaría k lo tradujeron al español

[chefchefchef]

I'm still not getting the farm aspect of this whole show lol

[paulg]

I don't like pickles, so I'll try it with zucchini.

[lisapatzer]

These are awesome but I'm biased as Carolune is my sister and Shawn my brother in law.

[changes]

I need to know what nail polish you’re wearing. Need. To. Know.

[barbaraduquette]

Where's the cheese? Did I miss it?

[kennethmacauley]

Molly you should probly turn off yer comments from here on out