Molly Yeh's Macaroni Salad | Girl Meets Farm | Food Network

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Molly's creamy pasta salad has a touch of apple cider vinegar and grated onion for extra flavor!

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Macaroni Salad
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr 45 min (includes cooling and chilling times)
Active: 15 min
Yield: 8 servings

Ingredients

Kosher salt
1 pound elbow macaroni
3 tablespoons apple cider vinegar
2 1/4 cups mayonnaise
1/4 cup whole milk, plus more if needed
2 tablespoons granulated sugar
2 cups shredded peeled carrots
3 scallions, thinly sliced, white and dark green parts separated
2 celery stalks, finely chopped
1/2 small yellow onion, grated
Freshly ground black pepper

Directions

Bring a large pot of heavily salted water to a boil. Add the macaroni and cook according to the package directions, adding 2 minutes. Drain and place into a large mixing bowl. Stir in the apple cider vinegar and allow to cool for 15 minutes.

Meanwhile, mix the mayonnaise, milk and granulated sugar in a medium bowl. Fold into the macaroni along with the carrots, scallion whites and light green parts, celery, onion, 1 teaspoon salt and a few grinds of pepper. Refrigerate until chilled, about 2 hours and up to overnight.

Before transferring to a serving bowl, give it a good stir and add more milk, 1 tablespoon at a time, if needed. Taste and adjust the seasoning as needed. Garnish with the scallion greens.

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Molly Yeh's Macaroni Salad ​| Girl Meets Farm | Food Network
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A friend got me hooked on a macaroni salad about 25 years ago now and it's a good thing I didn't know what was in it at the time or I'd probably of never tried it 😅 but you use 50 percent mayo and 50 percent ranch dressing and we add drained tuna in it and it is always a crowd pleaser

Melissa
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My family enjoyed eating your Macaroni salad. Thank you so much, I will be sharing with more people.

marciabrown
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I love, love, love your kitchen! And all your amazing recipes, of course! 🤗

shannonlaubert
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Looks amazing. A lot like Moma’s was here in Texas. Love ❤️ you and your show.

karenprescher
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I made this and it was so good.. thanks

DansoyCook
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Oh yeah you got me with this one Molly oh watch out game day I'm out here in San Francisco California and I can't wait for the 49ers to come into town and to start playing because this is a highlight of my life tailgate food great people friends family surrounded around the big-screen eating wonderful salads pulled pork sausages Burgers ribs you know the whole nine yards steaks yes yes yes thank you Molly for this beautiful the yummy recipe

lisamolinar
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I love about Molly Yeh! And oh yeah! And Macaroni salad! But seriously I want something to add for this salad! What else but new?!

allentrice
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Congratulations your recipes looks delicious 😋

LiveGoodTheHealthyFoodLover
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In my humble opinion I have to have lots of eggs in my macaroni salad. Actually about 6 or 7 hard boiled egg yolks, I don't like the white of the egg, so I only use the yolks. I add finely diced mini sweet colored peppers, and a little fresh squeezed lemon juice and I like tuna in mine.
I bet your recipe is delicious, but my extras add goodness and tons of flavor!!!😋😋😋

lindaswoveland
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I am thinking that a bit of crushed pineapple in it's own juice would be a nice addition to your 'tropical' macaroni salad.

maryallore
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I wish Prime would add your new episodes!

kelleyleblanc
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What's a good substitute for celery? I can't stand celery lol it's a texture thing

apriltownsend
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needs diced green pepper and black olives.

sl
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Tell me, what’s the need on adding sugar?Macaroni is sweet enough.

IOANNA
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Big question is... did you manage to resist eating all that MAC-salad 😂

joebarnett
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I'm so happy right now cause i ate sugar

rodolfocabuslay
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Looks yummy except the raw onion I wonder if onion powder would work

angelapattillo
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Oh, girl, just put the whole mayo jar in!

WriterSnider
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If any actress could play Molly, its Jessica Alba.

robinkomoto
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I just think these cooking shows would be so much better if they didn’t have to fake smile through the entire thing

AuroraKelsey