We Made the Viral Stuffed Candy Bar Sugar-Free!

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This Pistachio Cream that's homemade seems like a good recipe to try if you don't want to buy it!
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Welcome to our channel! We call ourselves “Technically Keto” because we live a relaxed keto lifestyle. We don’t demonize ingredients, and we just try to do our best to eat low carb without overthinking it. Some might call it lazy or dirty but we love this lifestyle. If that sounds good to you…welcome to our world!

[ketotwins]

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[voodoogroove]

Pro chocolatier here and I'm lazy too. What I would do is spread the chocolate out on parchment paper 1/8" thick. Drizzle the white chocolate over that and you can make gorgeous patterns in it with a chopstick. Then sprinkle the dry ingredients over the base and have the wet ingredients in condiment cups for dipping after the base sets up and you break it into bits. See. I told you I was lazy, lol.

[mariaTsounakis]

What about using toasted slightly ground/chopped pistachios with the pistachio butter? Shape the nuts and cream. Freeze it then Only use a thin layer of chocolate on each side by painting it on.

[geowo]

Emily’s facial expression when she was cutting the bars had me laughing. Started keto 1month ago, love your channel. Have already made several of your recipes. Your attitude towards doing keto has made me look at this lifestyle change differently. Keep up the content.

[goeshen]

You two Thank you so much for being the authentic selves that you are on your channel ~ so refreshing ❤

[nevaleestone]

I don't know if anyone has suggested this but when i make Christmas candy, I add a tablespoon of butter or peanut butter to make the chocolate layer more flexible when it's cut

[Livealohahawaii]

I saw some other creamer flip the mold over quickly after spooning the chocolate in the bottom, leaving a lighter coating of chocolate on the bottom. She did this over parchment paper and then scraped the drippy chocolate off of the paper and put it back in the melted chocolate bowl. Hope that makes sense.

[Metqa]

So, something you could try would be to take the filling and spread it out flat on a cooking tray and chill it. Then cut the filling to be smaller than the wells of your bar molds. That way you don't have to worry about "Walls" . you can just put the bottom layer of chocolate, chill it, then set your precut chilled filling in the center, and it will be away from all the edges, then when you pour the top chocolate, it will fill in and form walls on its own. ETA: They turned out fancy pretty!

[judigood]

I love that you tried these!! I think it's worth experimenting with making different chocolates. I love your videos!!

[tinak]

Pick the mold up and tap them on the counter and it will level out the chocolate even

[KatieKitty]

I'M SO EXCITED FOR THIS ONE! I don't know what is about that bar — I'm not even a big fan of sweets — but I've been dying to try one. Thanks a bunch for this one, ladies😊!

[samijanekasper]

Im here for it. Doesn't sound like a fail at all. You stumbled on other flavor options in addition to the viral pistachio 😄🎉

[jeanetteElizabeth]

Hi Ladies, another great video, Chocolate tip: if you melt the chips with some cocoa butter (the hard pieces) Organics brand makes one. This will keep the chocolate shelf stable and prevent melting in room temperature.

[clairevinet]

I am so excited to give this a try! Thank you Sara and Emily, I treasure you both….please continue being there for us…🇨🇦🙏🏼💖

[lesliebooth]

Throw the 2 chocolates in baggies and pipe it into your molds! I’m ever impressed with yall!!! Always! And I did your puppy chow with pork rinds-AWESOME!!!

[kathyarmani]

Thank you, guys, for making this recipe keto. I was dying to try it, but I couldn't find a keto version of it anywhere.
I'll definitely try this one.

[sueellens]

Yummy. I have the protein puffs…haven’t opened the box…had them for several months 😂😂 I think I’ll try these!

[Silkensmum]

I'll preface this by saying I'm in Australia and we don't have them here so I really don't know what I am talking about, but my first thought was could you maybe use those keto ramen noodles to sub in for the filo? You guys did a great job of this and I am definitely going to break out the silicone molds to give this a go over the weekend!

[gerisenden]

I love your videos and I just wanted to let you know a trick for making hard boiled eggs that are easy to peel. Put the eggs in boiling water for 8 minutes and shut off the heat and leave for 5 minutes. Put in ice and you have perfect hard boiled eggs that are easy to peel.

[dianec]

I’ve been living in a closet. I have never heard of this candy bar. But, thanks for sharing!