Sea Bass Ceviche | MasterChef UK

Monica Galetti demonstrates how to make a sea bass ceviche with crispy fish skin.

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[scrtdrindarm]

Mate, I am Peruvian, and I am very happy of seeing Monica’s interpretation of a ceviche

[josealejandrosolisdelacruz]

If you know it is called tigers milk (not in south america) in Perú, how you dont know you prepared a tiradito and not a ceviche

[fulca]

It’s call “Tiradito” for the Sashimi like cut!

[tonykim]

Looks good, whatever it's called.

[IslamBenfifi]

Had one at Dorsia, was not impressed.

[Wizard]

WTF? This is a disgrace to the Ceviche.

[malayerba]

W T F IS THAT? BECAUSE CEVICHE IS NOT

[jopemo]

That looks terrible, 3 ppl thinking they know what they do! Tiger milk is just in Peru

[me]

That's more of a modern Tiradito but far away from a Ceviche... nice try... good balanced of flavours but not a Ceviche or Tigers milk at all.

[lucianoperez]

This is an insult for a cebiche, grapefruit ? Carrots? she is missing at least 7 ingredients, what a joke

[indraneelroy]

you finally. Well...I thought you were a perfectionist. That was far from a ceviche, and where was the leche de tigre?
Maybe it's your version of a ceviche but far from a Peruvian style....starting from the cut to the basic ingredients. Just my point of view I guess😊. Nevertheless a nice recipe.

[cheech]

I’d like to see Greg cook instead of talk all the time.