Viral Chicharon recipe from TikTok

Trying to make the viral TikTok recipe. Check out the account Jujumaoo for more!

#crispyporkbelly #porkbelly #mexicanfood #pork #crispy #avocado #guacamole #easyrecipe #foodie

[Vallara]

So that's how the fork was made lol!

[karlolim]

we usually put the boiled pork in the fridge after boiling to remove moisture to avoid splattering and make it more crispy

[SarthakRauts]

I'll be adding this to my "Ligma fork origin story" playlist

[solikyuu]

It's very important to let it dry before frying it. Leave it in fridge, or pat it with tissue works, but best to leave it in the fridge.

[Jadacarebear]

You're a very realistic cooking channel.

[XiaoZenn-yedj]

0:39 Bro created the Legendary weapon without even realising.😆

[khushikhurana]

THE ORIGIN OF LIGMA FORK I FINALLY FOUND IT ✨✨🤧

[simzocker]

i wanna hug this guy and tell him its gonna be okay bro hang in there things get better

[randomfeg]

Oh wow ligma fork origins, found your channel this morning while eating breakfast, and watched a bunch of your vids throughout the day.

[KamiBlaze]

0:30 thinking we won't notice 😂😂😂 the song and the rolling😂

[AquzifiedGarand-qdyh]

The brine had bay leaves, pepporcorns, shallots, onions, and garlic. Also a pinch of salt

[tembelhayvan.]

All these months i've been watching your videos to find out how the fork was bend... now that i had witnessed the birth of a legend, i can sleep in peace..

[Reikotsu]

I never thought I would be witness to the birth of the legendary Ligma Fork.

[alexandramilos]

0:40 0:38 The Ligma/Sigma Fork backstory!

[Antonin]

love the marimar theme song in the background lol

[rickprime]

I haven't heard that theme song to perhaps one of the greatest Mexican Telenovelas of all time Mari Mar, in a long time!

[RoryDiamond-pc]

Our personal like your voice your voice is amazing. Never give up on yourself.😊

[manaspradhan]

The oil wasn't hot enough, especially for the second fry

[Ultrakupra]

Im always waiting for the 'nice job team' clip

[nahuelb]

I really like the idea of spicy guacamole. I'm gonna try it