Keep Warm with a Miso Hot Pot! How to Make Miso Nabe

Miso Nabe is a hearty and satisfying Japanese hot pot! Packed with seasonal vegetables and a rich broth it’s a great way to warm up in the cold winter months. In this recipe I’ll show you the miso-based broth, but the ingredients that go in are really up to you! I made this with pork, but chicken also works really nicely.

Check out more nabe recipes here:

The soup base:
750ml/25 oz of water
4 tbsps of soy sauce
2 tbsps of sake
1 tbsp of dashi
2 tsp of sugar
1 small knob of ginger
2 cloves of garlic
2-3 tbsps of miso

The ingredients (up to you):
Meat of your choice
Napa cabbage
Carrot
Bean sprouts
Mushrooms
Seasonal greens
Long green onion

0:00 Nabe season!
0:22 The broth
1:25 The ingredients
2:14 Assembling the hot pot
2:52 Serving

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Thanks for watching!

[HomeCookedAbroad]

For more nabe (hot pot) recipes, check out this playlist here:
Thanks for watching!

[Seytoria]

my mouth was watering the entirety of this video lol (i plan on making miso hot pot soon!)

[Sakura-zurz]

When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.

[derfred]

Just had dinner but now I’m hungry after watching this!!! Yummmm

[h.m]

Thanks for sharing mr . Wonderful delicious food .👍👍👍👍👍👍👍👍🙏

[JoannaLaurensings]

Love your channel! Can’t wait to try this