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How Do Chips Come In So Many Flavors?
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How do food scientists use chemicals and concentrates to create our favorite flavors?
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How to Make a Potato Chip That Tastes Like a Sandwich
“In the early 20th century, many middle-class households took their culinary cues from progressive health reformers who considered highly spiced, intensely flavored foods—the garlicky, pickled, and spicy dishes associated with immigrant cuisines—to be dangerously stimulating.”
Diacetyl chemical in artificial butter popcorn linked to Alzheimer's plaque build-up
“An ingredient used in artificial butter flavoring for popcorn may worsen the effects of an abnormal brain protein that's been linked to Alzheimer's disease.”
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DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily.
Read More:
How to Make a Potato Chip That Tastes Like a Sandwich
“In the early 20th century, many middle-class households took their culinary cues from progressive health reformers who considered highly spiced, intensely flavored foods—the garlicky, pickled, and spicy dishes associated with immigrant cuisines—to be dangerously stimulating.”
Diacetyl chemical in artificial butter popcorn linked to Alzheimer's plaque build-up
“An ingredient used in artificial butter flavoring for popcorn may worsen the effects of an abnormal brain protein that's been linked to Alzheimer's disease.”
____________________
DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily.
How Do Chips Come In So Many Flavors?
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