Simple Salt & Pepper Smoked Pork Ribs! #shorts #bbq

Salt and pepper pork ribs! So simply but SO TASTY!

Here's my method and recipe below:

- Remove the membrane from the ribs and trim any excess fat
- Apply mustard as a binder and season with a 50/50 mix by weight of kosher salt and cracked black pepper (if using table salt use half the amount again as it's stronger in flavour)
- Smoke at 250F/120c for 2 hours or so until happy with colour (I used cherry wood)
- Wrap in foil with butter until tender around the 205F/96c internal mark (probe between the bones to check for tenderness and temp)
- Once tender, remove from foil and baste in the foil wrap juices
- Slice and enjoy

Seriously, you'll be amazed by the flavours when the rendered fat, salt, pepper and smoke combine!
Definitely give this a try!

If you enjoyed this video, give it a thumbs up and if you don't want to miss any of my future videos, be sure to subscribe to my channel!

Thanks for watching!

#howto #recipe

[LownSlowBasics]

Also be sure to subscribe for future videos!
Thanks for watching 🙏

[Mcclishhoss]

This man put a thumb sized piece of wood in that charcoal grill and said he smoked over cherry 😂😂😂😂😂😂😂

[Orange]

Great recipe, nice clean cooking. If that were an American cooking the pork, it would be smothered in fattening greasy sauces.