How to Make Smoked Salt and Pepper Baby Back Pork Ribs

These pork ribs only need 3 ingredients and they are absolutely DELICIOUS! In this video i'm going to show you how to make smoked salt and pepper baby back pork ribs!

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You can use this recipe and method on any cut of pork ribs, but in this video i'm using baby back pork ribs.

See below for some important points from the video:

- Salt & pepper, 50/50 mix by weight! If using normal table salt, halve the weight of the salt as it's much more intense than kosher salt
- I ran my pit at 275F/135c for this pork rib cook
- My method for pork ribs is smoke until you are happy with the colour, wrap until they are tender around 205F/96c internal and then finish with a sauce/glaze if you like
- If you want some sweeter pork ribs, add some honey and brown sugar to the foil wrap with the butter

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#porkribs #bbq #howto

[BeersAndBeatsPDX]

Salt and pepper is the only way I make ribs for the past year or so. The simplicity makes them delicious.

[jimalafogianis]

Thanks for all the great videos over the year. Awesome content and easy to follow

[Maddog]

Merry Christmas Aaron. Thanks for the upload.

[joonaslehtonen]

You allways have such clean and tidy grills.

[adamshields]

Wow the colour on them look amazing!! Simple tastes, simple cook is always the best kind of bbq

[paddybradley]

Look amazing, those are some of the meatiest pork ribs 😋

[benbryce]

Yea nice work as usual and a great video to watch on Christmas morning, thanks mate, hope you have a great day!

[stephenadams]

Merry Christmas Aaron, thanks for an entertaining year of BBQ videos.

[blehbleh]

Yeeeessss here’s the big dog!! Exactly what we need on Christmas, merry Christmas to you homie 🤘🏽

[gatekeeper]

hey mate 4:30 what spritzer/sprayer is that, please? - seems really good.

[ac]

Is all that white smoke at 3:40 okay? I got paranoid when i put a wood chunk directly on my charcoals last night because it was producing white smoke like this. Correct me if I am wrong please!

[WeberEnthusiast]

Awesome, those ribs came out amazing 👌👌👌

[robertoespindola]

Great job mate, hope all the best for you and your channel, merry Christmas and life is good enjoy 🎅

[matth]

Great tutorials mate😎.Wondering what the fire starter brand you are generally using in most vids and where they can be purchased? Cheers

[genreaper]

Good vid. Is there onlywhere local that sells those Joe drum smokers localy at a good price? Im just down the road.

[JimOHalloran]

They were a revelation! I was amazed by the depth of flavour you could get from “just” salt and pepper! Guess these Texans know a thing or two about BBQ!

[carolmcdermott]

Arron do you ever cook on a Kamado?
Ribs look awesome.

[addisonpage]

I’m using a old BBQ filled with coals, close enough I suppose 😂

[karon]

Can I use butcher paper instead of aluminum foil?

[simonl]

Goes to show you don’t need a sugar infused rub to get great results!