Methi Matar Malai Recipe | How to make methi mutter malai | Creamy Peas and Fenugreek Leaves Curry

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Methi Matar Malai Recipe | How to make methi mutter malai | Creamy Peas and Fenugreek Leaves Curry

Make restaurant style methi matar malai at home with this easy recipe. Methi Matar Malai is a creamy and mildly spicy curry that can be enjoyed by everyone at home. Methi Matar Malai tastes best when served with soft rotis or naan. It can be made with fresh green peas when available and with frozen green peas in off season.

Methi Matar Malai is a gluten free curry and can be edited to suit a vegan or plant based diet. Check out the blog link for vegan options.

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