The recipe for Kale Sauce Pasta is on NYT Cooking 💚

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I blend a bag of boiled spinach with an avocado, fresh basil, oregano, garlic, olive oil and, a pinch of salt. Then I mix it in with cooked pasta! Way better than pesto!

ZaxorVonSkyler
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I was just looking at Joshua McFadden's book, Six Seasons, and this looks identical. I highly recommend the book, especially for anyone with good local farmers markets.

Lady-Lilith
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You think we all should know how to make NO RECIPE in

LadydogC
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Sounds like a variation of pesto?
I think it could be delicious!

discoveringnature
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I'm imagining it to be quite bitter.. or like a green smoothie

qwr
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I don't subscribe to NYT Cooking, so this "recipe" is no use to me.

denisesudell
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