I'm late to this Viral Ramen Hack

#shorts #InstantRamen #ViralRamenHack #RamenHack #Ramen #Noodles #foodie

[Zack_Zander]

“I’m late to this viral ramen hack”
Meanwhile, I’d never heard of this hack and might actually do it tomorrow

[nicklewis]

For anyone watching, I highly recommend Shin Ramen, to anyone who LOVES noodles. The best Shin, is probably the Shin Black. It's a bone broth soup, with garlic, and it is delicious.

[zxlique]

just watching this makes me feel jealous how people can eat instant ramen without having horrible stomach aches after

[loomonda]

This is how I eat my ramen now! (For anyone who is iffy about "raw" egg, I use a very soft-boiled egg and mash it up in the bowl with the Mayo mixture - turns out basically the same! )

[mabeliita]

Have you tried the hack of tossing the noodles in a sauce made with butter, garlic, red pepper flakes, soy sauce and brown sugar, you drain noodles and mix with the sauce and then scramble an egg in the same pan and mix all together… very tasty!

[rainhun]

My mind is not convinced about the egg being cooked
(I know it’s cooked but I can’t convince myself to eat it😔)

[paultrentacoste]

I was in the middle of boiling my ramen when I saw this. Luckily, I had to put in the seasoning yet... This made my ramen taste 100% better. Thank you Lisa!!

[itokunn]

“Set off the spice..” LISA I TRUSTED YOU… (still died from the spice) 💀

[babylonhasfallen]

Ramen noodles are like the duct tape of food. It’s an extremely versatile food product. You can eat it raw and uncooked right out of the pack(I’ve done this many times) or you can make it into a gourmet meal.

[darwinbodero]

College students love her find out how this one girl made cup noodles feel like a real meal!

[sumimasen_wtf]

For people having stomach issues after eating ramen: it's not only because of spices or MSG, but the preservatives used in it as well. And Shin Ramyun has Maltodextrin in it which causes inflammation in liver especially if you have sensitive stomach with GI issues. I have IBS, so I know this. But I used to enjoy Shin Ramyun before I got IBS.

Hope this helps to clear the confusion.

[Jayhilfger]

For some reason I thought the hot water would scramble the egg 💀

[sionan]

I've been making my ramen similarly to this for decades but I use a small pat of butter instead of mayo. Adds a wonderful creaminess to it! Glad to see others trying it, it's delicious.

[sady.x]

Shin Ramyun always makes my belly hurt although I love it!!!

[youniquelyerika]

This is still my number one favorite ramen hack a year later. Thank you!! ❤

[pandorapanini]

For the people who are worried about the egg being raw, you can get a similar consistency and flavor by just adding everything to the ramen in the last minute of cooking while making sure to continuously stir. You need to have pre beaten the egg, or else you are pretty much guaranteed to have wispy egg white floating around. It doesn't really bother me, so I don't really worry about it.

[Heartslilyyy]

Your videos make me hungry LOL 😅. I still love your videos💖💖💖

[millsbff]

All the voices in my head started talking at the same time while watching this

[xoanne]

I- I tried this today, and it basically changed my life. I was actually expecting it to taste nasty for some reason? Because I usually don't eat eggs this way. But I- was so wrong 😭

[numnom]

did this, ended up hanging out with 2 of my friends for hours, my dear toilet and cramps.