I’ve Found HOME🇵🇭 in Korea! | Filipino Goods @ Seoul Food Expo

Hey guys! As my plans to go back to the Philippines keep being postponed, I crave local Filipino foods more than any time! I was so happy to be gifted with a whole box of home in Korea. 🥺 I hope you guys enjoy this video where I keep feeling nostalgic!! Hahaha! 💖🙌

*Instagram

*FAQ
Age?
- I was born in the year of 2001, 10th, of February.
Height?
- I’m 170cm tall.
Editing Program?
- I use Adobe Premiere Pro.
Camera?
- I use Canon EOS M50 (22mm & 15-45mm lens), SONY FDR-X3000 & iPhone XR.
Filipino/Korean?
KPOP?

[clarkmelendres]

The kind lady from the Philippine Embassy is our Agriculture Attache in Korea, Ms. Aleli Maghirang. Thanks Ms. Jessica for featuring our export agricultural products in Korea. Way to go and 감사합니다 ☺️

[dzu]

When you return here in the Philippines Jessica, make sure that Sylvia is with you. So she can experience what Filipino hospitality feels like. You are Korean by blood but you made Philippines your home. I just hope you come back and be enrolled in other universities here. 😊

[goddessjihyopark]

Jessica is basically an ambassador of the Phil-Kor friendship so I’m not surprised they recognized her and gave her a bunch of stuff. She loves the PH so much and you know she is genuine. ♥️

[angelroselibaton]

I really like how Jessica represents our country which is the Philippines to every Koreans she knows because you can see that all of her vlogs are genuine🥰

[chattcedric]

Jessica, when one of the Staff recognized you it's like hitting the Jackpot full of Pinoy Goodies. You deserve it because any Pilipino who's following your Vlogs will be very honored and thankful for promoting our Humble Country which is your Second Home. BTW, that Smile on Sylvia's the moment the Mango touch her mouth is Epic. FYI, Philippine Mangoes were chosen by The Guinness Book Of World Records as the Most Nutritious, Tastiest, Sweetest, and Less Fibrous of all the World's Mango Varieties, especially from Guimaras. Sylvia, watchout for Jessica's Pilipino Menu she'll be cooking now that she had many Ingredients/Seasoning given by The Philippine Embassy. I almost forgot, Pili Nuts are the best tasting Nuts in the Philippines, the Bicol Region is famous for Pili Nuts.

[jay-relmido]

Salute to Ate Seller! Shes the perfect representation of Filipino's hospitality.. Thank you so much!! I like her vibe ^^

[marita]

Jessica is Korean by blood but a true Filipino by heart. Her heart and dreams will bring her back to Philippines someday if not soon.

[aarongarcia]

Hahaha was just laughing the whole time. Filipinos love giving and enjoying to share our culture. Super happy for you Jessica. Because If I see you too, I'll do the same thing. We love you. ❤

[angelroselibaton]

And she, as a korean looks really proud of our culture, foods, and the way she acts, you can tell that she really adapts how Filipinos act. That is why i am so proud of her and will promise to her that I will support and watch all her vlogs

[clarapots]

I am very happy how proud Jessica explaining everything about 🇵🇭.. She truly is Filipino by heart♥️♥️ It's more fun in the Philippines because of the people who loves Philippines.

[michj]

Jessica is one of the most genuine Filipino adopted daughter, keep going girl. 🥰🥰🥰 much love from the Filipinos 🇵🇭🇵🇭🇵🇭

[KarenLaurico]

Ms. Aleli is our Agriculture Attache in South Korea and she is really generous and kind. I miss you Ma’am Aleli😘. You’re so lucky Jessica and you met her there. Enjoy Pinoy products ❤️

[yeowtube]

The love for Philippines in this video is so pure, authentic, real, natural, innate and so big

[rinmatsuoka]

I'm a Filipino-American, and I also once lived in South Korea. I don't think I'm in touch with my Filipino heritage, so seeing these videos is nice and makes me motivated to learn more!

[gelancasalinas]

Yes mangga is the Philippine National fruit, its golden color signifies richness and its heart shape symbolizes as a human heart. I will never forget the alamat ng mangga when i was in elem. it is used to be my go to 'share what alamat u never get tired of😊

[kusanagigaming]

The only vlogger i trust, the sincere love is in her eyes everytime she sees something related to Ph

[andresripalda]

YOU DESERVE TO HAVE THAT AS GIFT. WE KNOW HOW YOU LOVE PHILIPPINES. THANK YOU JESSICA FOR THE LOVE AND ACCEPTING PHILIPPINES AND HUG PHILIPPINES CULTURE AND TRADITION.

[nightvisiongoggles]

6:57 Is that the same Hansol who made the malicious, biased April bullying videos in Indonesian without even presenting both sides of the story that gathered 5M views until he had to take it out? His video is arguably the main reason why many Indonesians are still convinced that the allegations are true even when the accuser hasn't presented any proof so far.

Jessica, we know you're a smart young lady and you won't do vlogs like that.
Please stay conscientious and responsible about what you say and share.

[armancanlas]

7:30 you can still use that. but you have to cook it. it already ripping. i think you can make minatamis na saging. you can search the recipe in the net. its really tasty.

[namelessone]

Davao being the fruit capital of the Philippines, the produce there is definitely the best. The tip about smelling the "twig" part of the mango is true and the best way to check for its sweetness.

From my experience, the more fragrant it is, the sweeter, also the skin of of the fruit shouldn't be very smooth/ tight, it's a good way to tell if it has ripened properly. Mangoes that have been picked early and didn't ripened well (very tight skin/peel) has a tendency to smell sweet but would have a degree of sourness to its flavor meanwhile the best ones just have purely sweet taste.

For the bananas, the green ones(unripe) are great for making banana chips while the yellow ones(ripe) are best for desserts like halo halo, turon, banana q, fried bananas, banana cake, and many more. or you can just eat it raw.