How I make chive kimchi

[jcHrse]

Logan you would make mother's and grandmother's proud, Thank you.

[scienceLB]

You are infinitely introducing the countless ways to make simple Korean side dishes. Keep it up!!! ❤❤❤❤

[FinePeople-sh]

You're glowing! You skin is just perfect
Good food and good skincare

[Marinacoulddoit]

Bro im not sure why, but i always love your video's vibes, keep it up

[jordanstevens]

That kimchi looks delicious.
Also I need a bowl that size

[aurorafeinlein]

Came to the comments for everyone’s “inch” analysis!

[Aisha-dayone]

Need to hire you as my personal chef so you can have all these Asian dishes ready all the time. You’re obvi invited to eat it all w me, I’ll provide the sake

[iiieeieei]

i love your food
they look so tasty🤤😋

[unknown-mxks]

If you're going to eat it with meat, you can mix it with sesame oil right before you eat it

[mspoetic]

😂 HOPEFULLY it makes it for two days! Yummy ❤

[griffin]

You’re wearing a glove ! YAY LOGAN !!!

[lauramaples]

You have beautiful eyes! And you're funny!😊

[psiloveu]

Thank you for being a non-Asian person using MSG, and showing other non-Asians that it’s okay. Insane how no one’s attacking you for it, vs when they see an Asian creator use it. 🙂

[jennysalas]

Sometimes I’m not even watching what you’re cooking, you’re too adorable ❤❤❤❤❤ I just watch all of your videos ❤❤

[michaelad]

I WANT SOME NOW PLEASE PLEASE PLEASE 🙏🙏🙏😊😊😊

[kenelia]

I want to know where you get such beautiful chives??

[DP-jaja]

Logan used inches!!! America hell yeah!!!😂😂😂

[rachelhendrickson]

Does the kimchi sit in the fridge or on the counter 2 days?

[MelissaLynn-qt]

Fermented shrimp in addition to the fish sauce

[Debgirl]

Do you ever add shrimp paste and grated pear?